Al's Punch Bowl Recipes

A variety of Punch Bowl Recipes for all occasions.
Find Fruit Punches including Cranberry Juice Punch Recipes, Orange and Pineapple
Juice Punch Recipes, Strawberry Punch Recipe, Apple Cider Punch Recipe,
all ideally suited for Christmas, Weddings, and other group celebrations.



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7-Up Punch Recipe

Yield: 12 Servings

1 cn 46-oz pineapple juice
Juice of 2 lemons
2 c Orange juice
Mint leaves
6 c Water
4 c Sugar
5 Bananas, mashed
7-Up
1 pk Frozen strawberries

Mix sugar and water. Chill. Add fruit juices. Add bananas right away. (That is, don't let the mashed bananas sit.) Freeze. When ready to serve, break up the frozen base into pieces. Add strawberries and enough 7-Up to stretch.


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Autumn Apple Punch Recipe

Yield: 12 Servings

1 1/2 qt Apple juice
2 Cinnamon sticks
8 Whole cloves
1 1/3 c Pineapple juice
1/2 c Lemon juice
2 pt Orange juice
28 oz Ginger ale

Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.


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Christmas Cranberry Punch Recipe

Yield: 16 Servings

4 c Cranberry juice cocktail
2 c Orange juice
12 oz Sugar-free lemon-lime pop
Whole cranberries

Combine the cranberry and orange juices in a punch bowl. Pour the carbonated beverage down the sides of the bowl. Float whole cranberries on the top.


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Citrus Sparkler Punch Recipe

Yield: 2 Bowls

8 oz Bottle lime juice
8 oz Bottle lemon juice
2 qt club soda
2 (46 oz) cans unsweetened -pineapple juice
1 qt Orange juice
2 qt ginger ale
2 Lemons
2 Oranges
2 c Sugar (can use less)

This will fill two punch bowls. Mix first five ingredients together. this can be done ahead of time. When ready pour half of the mixture into a punch bowl. Add one liter of ginger ale and one liter club soda. Add slices of fresh lemon and orange for decoration.


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Cranberry Mulled Cider Punch Recipe

Yield: 12 Servings

24 Whole cloves
1 Orange
8 c Apple cider
4 c Cranberry juice
1/2 c Sugar
2 Cinnamon sticks
1 ts Angostura bitters
24 Whole allspice
1 c Dark rum

Press cloves into orange and place it in a heavy saucepan. Add water, cranberry juice, sugar, cinnamon, bitters and allspice. Bring to a simmer, stirring until sugar dissolves. Reduce heat to very low, cover and simmer 1 1/2 hours. Strain into punch bowl or crockpot. Two tablespoons rum to each cup is optional.


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Cranberry Party Punch Recipe

Yield: 1 Gallons

3 cn (12 oz.) frozen lemonade Thawed and diluted
1 qt Cranberry juice cocktail
1 c Frozen orange juice Thawed and undiluted
1 Bottle of ginger ale (28 oz)
1 ea Orange, thinly sliced

Combine juices and chill. Add ginger ale just before serving. Garnish with orange slices. Yields 1.5 gallons. One of the cans of lemonade concentrate may be diluted and frozen to make an ice ring or cubes.


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Halloween Punch Recipe

Yield: 10 servings

4 c Apple cider
1 1/2 c Orange juice
1 c Pineapple juice
2 tb Sugar
4 c Ginger ale
Ice cubes

Stir together the apple cider, orange juice, pineapple juice and sugar in a punch bowl. Pour in the ginger ale. Add ice cubes.


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Lemon-Strawberry Punch Recipe

Yield: 20 Servings

1 cn (16-oz.) Frozen orange juice -concentrate; thawed
1 pk Frozen sliced strawberries; -half thawed with juice
1 cn (6-oz.) Frozen lemonade -concentrate
1 qt Carbonated water
1 qt Ginger ale

Thinly sliced oranges and -lemons, for garnish Combine orange juice, strawberries, and frozen lemonade in a punchbowl with ice. Just before serving, add carbonated water and ginger ale. Garnish with orange and lemon slices.


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Old Fashioned Fruit Punch Recipe

Yield: 50 Servings

4 c Tea; cold
4 c Orange juice
4 Lemons; juice of
4 Oranges; thinly sliced
2 c Sugar; to taste
12 c Ginger ale
4 c Soda water; or sparkling war
16 c -Cracked ice
1 bn Mint; fresh

Combine tea, juices, orange slices and sugar. Stir until the sugar dissolves. Chill. Add ginger ale and soda just before serving. Garnish with fresh mint.


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Wedding Punch Recipe

Yield: 32 Servings

Mix Together
2 Lemon Lime Koolaid
1 1/2 c Sugar
2 quarts water

2 Big Bottles 7Up
1 Lge Can Pineapple juice
1/2 ga Pineapple Sherbert

Mix the above ingredients. Add more 7-Up if you wish.





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