7-Up Punch
Recipe
Yield: 12 Servings
1 cn 46-oz pineapple juice
Juice of 2 lemons
2 c Orange juice
Mint leaves
6 c Water
4 c Sugar
5 Bananas, mashed
7-Up
1 pk Frozen strawberries
Mix sugar and water. Chill. Add fruit juices. Add bananas right away. (That
is, don't let the mashed bananas sit.) Freeze. When ready to serve, break up
the frozen base into pieces. Add strawberries and enough 7-Up to stretch.
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Autumn
Apple Punch Recipe
Yield: 12 Servings
1 1/2 qt Apple juice
2 Cinnamon sticks
8 Whole cloves
1 1/3 c Pineapple juice
1/2 c Lemon juice
2 pt Orange juice
28 oz Ginger ale
Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add
to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice
with remaining fruit juices. To serve, place a large block of ice in a large
punch bowl, add fruit juice and ginger ale.
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Christmas Cranberry Punch
Recipe
Yield: 16 Servings
4 c Cranberry juice cocktail
2 c Orange juice
12 oz Sugar-free lemon-lime pop
Whole cranberries
Combine the cranberry and orange juices in a punch bowl. Pour the
carbonated beverage down the sides of the bowl. Float whole cranberries on the
top.
Citrus
Sparkler Punch Recipe
Yield: 2 Bowls
8 oz Bottle lime juice
8 oz Bottle lemon juice
2 qt club soda
2 (46 oz) cans unsweetened -pineapple juice
1 qt Orange juice
2 qt ginger ale
2 Lemons
2 Oranges
2 c Sugar (can use less)
This will fill two punch bowls. Mix first five ingredients together. this
can be done ahead of time. When ready pour half of the mixture into a punch
bowl. Add one liter of ginger ale and one liter club soda. Add slices of fresh
lemon and orange for decoration.
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Cranberry Mulled Cider Punch
Recipe
Yield: 12 Servings
24 Whole cloves
1 Orange
8 c Apple cider
4 c Cranberry juice
1/2 c Sugar
2 Cinnamon sticks
1 ts Angostura bitters
24 Whole allspice
1 c Dark rum
Press cloves into orange and place it in a heavy saucepan. Add water,
cranberry juice, sugar, cinnamon, bitters and allspice. Bring to a simmer,
stirring until sugar dissolves. Reduce heat to very low, cover and simmer 1 1/2
hours. Strain into punch bowl or crockpot. Two tablespoons rum to each cup is
optional.
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Cranberry Party Punch
Recipe
Yield: 1 Gallons
3 cn (12 oz.) frozen lemonade Thawed and diluted
1 qt Cranberry juice cocktail
1 c Frozen orange juice Thawed and undiluted
1 Bottle of ginger ale (28 oz)
1 ea Orange, thinly sliced
Combine juices and chill. Add ginger ale just before serving. Garnish with
orange slices. Yields 1.5 gallons. One of the cans of lemonade concentrate may
be diluted and frozen to make an ice ring or cubes.
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Halloween Punch Recipe
Yield: 10 servings
4 c Apple cider
1 1/2 c Orange juice
1 c Pineapple juice
2 tb Sugar
4 c Ginger ale
Ice cubes
Stir together the apple cider, orange juice, pineapple juice and sugar in a
punch bowl. Pour in the ginger ale. Add ice cubes.
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Lemon-Strawberry Punch
Recipe
Yield: 20 Servings
1 cn (16-oz.) Frozen orange juice -concentrate; thawed
1 pk Frozen sliced strawberries; -half thawed with juice
1 cn (6-oz.) Frozen lemonade -concentrate
1 qt Carbonated water
1 qt Ginger ale
Thinly sliced oranges and -lemons, for garnish Combine orange juice,
strawberries, and frozen lemonade in a punchbowl with ice. Just before serving,
add carbonated water and ginger ale. Garnish with orange and lemon slices.
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Old
Fashioned Fruit Punch Recipe
Yield: 50 Servings
4 c Tea; cold
4 c Orange juice
4 Lemons; juice of
4 Oranges; thinly sliced
2 c Sugar; to taste
12 c Ginger ale
4 c Soda water; or sparkling war
16 c -Cracked ice
1 bn Mint; fresh
Combine tea, juices, orange slices and sugar. Stir until the sugar
dissolves. Chill. Add ginger ale and soda just before serving. Garnish with
fresh mint.
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Wedding
Punch Recipe
Yield: 32 Servings
Mix Together
2 Lemon Lime Koolaid
1 1/2 c Sugar
2 quarts water
2 Big Bottles 7Up
1 Lge Can Pineapple juice
1/2 ga Pineapple Sherbert
Mix the above ingredients. Add more 7-Up if you wish.
