You are a kitchen professional and you want to perform better in the realization of the brioche. In this article, we offer you some tips on how to make beautiful brioche for your customers. Read on to find out more about these different methods of making brioche.

Making brioche: the necessary ingredients to use

The making of a brioche requires the correlation of several elements that are indispensable. To this end, making a delicious brioche that will be appreciated by everyone is not a difficult task, as you just need to know the ingredients you need to make the inside of the brioche more flaky. As far as the ingredients to be used for the preparation of a beautiful brioche are concerned, you should remember that you need 45 flour. This flour is the most suitable for a brioche and you can find it in any supermarket. In addition to that, we will have to use salt, but according to the quantity of flour. For example, for a brioche with 500 grams of flour, 10 grams of salt is more than enough. For the same amount of flour, 20 grams of yeast and 50 grams of sugar are needed to balance the recipe. In addition to these ingredients, 200 grams of butter and a maximum of 5 eggs are essential. All these elements together will make a beautiful and delicious brioche with a good taste.

Preparing the brioche: the steps to follow

Obtaining a beautiful, delicious and uniquely flavoured spit after baking is not a difficult task, because all you have to do is follow the preparation steps and you’re done. So, before you start making the brioche, you need a bowl for mixing and an oven for baking. Put a small amount of warm water in your bowl, add the flour and salt and mix with a mixer to obtain a homogeneous dough. But before mixing, don’t forget to add the eggs and the yeast. Then let the mixture take its shape for half an hour before degassing it. Finally, roll out the dough and shape it into a ball before placing it in the oven at a temperature of 180°C for 30 minutes.