soft pretzels - recipe in a jar

Pretzel recipe in a jar. Recipe for soft pretzels, the perfect snack with beer, or the companion to soups and salads. Give a "pretzels in a jar recipe" gift to someone you know.


Place a circle of patterned fabric (9" diameter will do it) under the ring of the lid, or over top the lid secured by a rubber band. Put a ribbon and bow of raffia or fabric around the ring of the lid overtop the rubber band. A hot glue gun will be handy to add other decor.

soft pretzels mix

3 1/3 cups whole wheat bread flour
1 tablespoon sugar
1 package active dry yeast
1 teaspoon salt
1 teaspoon dried oregano, crushed
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1 tablespoon dried minced onion
3/4 cup grated Parmesan cheese

Stir together the flour, sugar, yeast, and salt in a bowl. Stir together oregano, basil, garlic powder, onion and cheese in another bowl. Divide ingredients among 2 16 oz beer bottles or jars layering if bottles are clear.

Makes 2 bottles.

Attach these soft pretzels recipe instructions to the jar:

soft prezels recipe

Preheat oven to 400F.

Place soft pretzel recipe jar contents in a medium mixing bowl. Stir in half of a 12-ounce can or bottle of beer (3/4 cups). Knead on lightly floured surface till smooth. Cover and let rest in warm place till doubled (about 45 minutes). Roll out pretzel recipe dough on a lightly floured surface into a 10x6 inch rectangle, and cut length-wise into six 1 inch wide strips.

Place soft pretzel recipe pieces on a greased baking sheet. Cover and let rise in a warm place till nearly double in size (about 30 minutes). Bake pretzels on the top rack of a 400F oven about 8 minutes till lightly golden.

Transfer to a wire rack to cool. Recipe makes 6 Soft Pretzels.

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