chocolate bar mix
recipes in a jar

Cookie bar mix recipe in a jar. Recipe for cookie dough - homemade cookie bars, always a favorite recipe - pretty layers of cookie bar ingredients uniquely gifted as a decorated recipe in a jar.
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GIFTY TIP FOR YOUR COOKIE BAR IN A JAR RECIPE:

Place a circle of patterned fabric (9" diameter will do it) under the ring of the lid, or over top the lid secured by a rubber band. Put a ribbon and bow of raffia or fabric around the ring of the lid overtop the rubber band. A hot glue gun will be handy to add other decor.

cookie bar mix

1-1/2 cup graham cracker crumbs
6 oz. semisweet chocolate morsels
6 oz. butterscotch morsels
1 cup coconut
1/2 cup walnuts or pecans

Layer ingredients in a quart sized (Wide Mouth) canning jar in the following order:

Walnuts or pecans
Butterscotch morsels
Semisweet chocolate morsels
Coconut Graham cracker crumbs

Place lid on jar and cut a piece of fabric large enough to come down over lid and secure with a rubberband. Use pinking shears to cut fabric for a pretty edging.

Attach these cookie bar recipe instructions to your recipe in a jar:

cookie bar recipe - recipes in a jar

Cookie bar mix
1/2 cup butter
14 oz. can sweetened condensed milk (not evaporated)

Melt 1/2 cup of butter. Add top layer of graham cracker crumbs. Pat evenly in bottom of an ungreased 13x9x2 inch baking pan. Sprinkle the remaining layered ingredients into the crumb mixture and spread evenly with a spoon. Pour a 14 oz. can sweetened condensed milk evenly over all.

Bake in 350°F. oven for 30 minutes; cool. Cut into bars - makes 36.


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