banana bread recipe in a jar
Unique gift idea -
banana bread baked in a jar. Banana bread baked and sealed in a jar will keep
for about 1 year. The banana bread in a jar recipe makes 7 pint jars of banana
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GIFTY TIP FOR YOUR BANANA
BREAD IN A JAR RECIPE:
Place a circle of patterned fabric (9" diameter will do it) under the ring
of the lid, or over top the lid secured by a rubber band. Put a ribbon and bow
of raffia or fabric around the ring of the lid overtop the rubber band. A hot
glue gun will be handy to add other decor.
banana nut bread recipe baked in
Preperation: set up 7 wide-mouth pint-size canning jars, metal rings and
lids. Don't use any other jars. Sterilize jars, lids and rings according to
manufacturer's directions. Grease inside, but not the rim of jars.
2-2/3 cups sugar
2/3 cup shortening
2/3 cup buttermilk
1 tsp. vanilla
3-1/2 cups flour
1/2 tsp. ginger
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 cups mashed ripe bananas
2/3 cup chopped nuts - your preference
Preheat oven to 325F.
In large bowl cream sugar and shortening with electric mixer. Add eggs and mix
well. Add buttermilk and vanilla and mix well. Place dry ingredients in a
separate large bowl and blend with a whisk. Add creamed ingredients to dry
ingredients and mix with whisk and spoon. Gently stir in mashed bananas and
nuts. Pour one cup of batter into prepared jars.
DO NOT use more than one cup of banana bread recipe batter or it will
overflow and jar will not seal. Place banana bread recipe filled jars evenly
spaced on a cookie sheet. Place in a pre-heated 325F oven for 45 minutes, or
until a toothpick inserted in center comes out clean.
Remove banana bread recipe jars from oven one at a time keeping remaining jars
in oven. Working quickly, wipe rim, place lid and ring on jar and secure. Jars
will seal quickly. Repeat with remaining jars. When ready to serve, banana
bread will slide out.
A properly sealed banana bread in a jar recipe will stay fresh for one year.
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