Abigail's Peanut Butter Cookie Recipes

Find the best Peanut Butter Cookie Recipes, here, including
Classic peanut Butter Cookies, Easy to Bake Cookies,
recipes for Soft & Chewy Peanut Butter Cookies and more!
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Classic Recipe - Peanut Butter Cookies

1 c Unsalted butter
1 c Crunchy peanut butter
1 c Granulated sugar
1 c Light brown sugar, firmly -packed
2 Eggs
2 1/2 c All-purpose flour
1 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Salt

Cream together butter, peanut butter and sugars. Beat in eggs. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter.

Put batter in refrigerator for 1 hour. Roll into 1" balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern.

Bake in a preheated 375 deg F oven for about 10 minutes or until cookies begin to brown. Do not over-bake. Truly enjoyable!

Radits Easy, Easy Cookie Recipe

Wonderfully easy, delicious, and turn out great! One the kids can do with appropriate supervision.

1 egg
1 c peanutbutter
1 cup sugar

Preheat oven to 425F. Mix all ingredients together. Drop on greased cookie sheet by spoonfuls. Bake for 10-15 mins and have fun!

Peanut Butter & Chocolate Morsels

1/2 c. milk
2 c. sugar
1/4 c butter
4 tbsp. cocoa
1/2 c. peanut butter
Pinch of salt
1 tsp. vanilla
3 c. oats

Line a cookie sheet with wax paper.
Bring the milk, sugar, butter, and cocoa just to a boil, over medium heat, stirring so as not to burn. Gently boil for 1 minute. Add peanut butter, salt, vanilla, and oats. Drop on waxed paper.

When cool store in container in refrigerator.


Cookie Recipes

Soft & Chewy Cookies

2 c Flour
1/2 ts Baking soda
1/4 ts Salt
1 1/4 Cups. dark brown sugar, -firmly packed
1 1/4 c White sugar
1 c butter, softened
3 Eggs
1 c Creamy peanut butter
2 ts Vanilla

Preheat oven to 325 F. In a medium bowl, combine flour, soda and salt. Mix well with a wire whisk. In a large bowl blend sugars using an electric mixer set at medium speed.

Add butter and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla, and mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. Don't overmix.

Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2" apart. . Bake for 15-18 minutes til cookies are slightly brown along edges. Transfer immediately to cool surface with a spatula. Excellent fit for your recipes collection!!

Irresistable Peanut Butter Cookie

3/4 c peanut butter
1/2 c Shortening
1 1/4 c Packed brown sugar
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c Flour
3/4 ts Salt
3/4 ts Baking soda

Heat oven to 375 deg f. Combine peanut butter, shortening, sugar, milk and vanilla in a mixing bowl. Beat until creamy. Add egg, beat until just blended. Combine flour, salt and baking soda in a bowl. Add to creamed mixture. Mix just until blended.

Drop by teaspoonfuls onto ungreased baking sheets. Bake for 7 to 8 minutes or until firm. Cool two minutes on baking sheet, then remove to wire rack and cool completely. .

Easy Peanut Butter Cookies

1- 14 oz Sweetened condensed milk
1 Egg
2 c Biscuit baking mix
3/4 To 1 cup peanut butter
1 ts Vanilla
Granulated sugar

Preheat oven to 350 F. In large mixer bowl, beat sweetened condensed milk, peanut butter, egg, and vanilla until smooth. Add biscuit mix; mix well.

Chill at least 1 hour. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork.

Bake 6 to 8 minutes or till lightly browned (do not overbake!). Cool. Store tightly covered at room temperature. So Good!!

Grannie's Peanutbutter Cookies

1 c Butter or Margarine
3/4 c Brown Sugar
3/4 c Granulated Sugar
1 ts Vanilla
1 c Peanut Butter, Creamy Or Chunky
2 Eggs, Beaten
1 1/4 c All-Purpose Flour
1 c Bran
3/4 c Rolled Oats
2 ts Baking Soda

Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.

In a separate bowl, combine the flour, bran, oats, and baking soda. Stir mixture into butter mixture. Drop by teaspoons onto ungreased cookie sheet.

Bake at 350 degrees for 15-18 minutes. Remove to a rack to cool. Try warm with a glass of milk.

Great after school treat for the kids.

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