Classic Recipe
- Peanut Butter Cookies
1 c Unsalted butter
1 c Crunchy peanut butter
1 c Granulated sugar
1 c Light brown sugar, firmly -packed
2 Eggs
2 1/2 c All-purpose flour
1 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Salt
Cream together butter, peanut butter and sugars. Beat in eggs. In a separate
bowl, sift together flour, baking powder, baking soda, and salt. Stir into
batter.
Put batter in refrigerator for 1 hour. Roll into 1" balls and put on
baking sheets. Flatten each ball with a fork, making a criss-cross pattern.
Bake in a preheated 375 deg F oven for about 10 minutes or until cookies begin
to brown. Do not over-bake. Truly enjoyable!
Easy Recipe -
Peanut Butter Cookies
1- 14 oz Sweetened condensed milk
1 Egg
2 c Biscuit baking mix
3/4 To 1 cup peanut butter
1 ts Vanilla
Granulated sugar
Preheat oven to 350 F. In large mixer bowl, beat sweetened condensed milk,
peanut butter, egg, and vanilla until smooth. Add biscuit mix; mix well.
Chill at least 1 hour. Shape into 1-inch balls. Roll in sugar. Place 2 inches
apart on ungreased baking sheets. Flatten with fork.
Bake 6 to 8 minutes or till lightly browned (do not overbake!). Cool. Store
tightly covered at room temperature. So Good!!
Radits Easy,
Easy Cookie Recipe
Wonderfully easy, delicious, and turn out great! One the kids can do with
appropriate supervision.
1 egg
1 c peanutbutter
1 cup sugar
Preheat oven to 425F. Mix all ingredients together. Drop on greased cookie
sheet by spoonfuls. Bake for 10-15 mins and have fun!
Grannie's
Peanut Butter Cookies
1 c Butter or Margarine
3/4 c Brown Sugar
3/4 c Granulated Sugar
1 ts Vanilla
1 c Peanut Butter, Creamy Or Chunky
2 Eggs, Beaten
1 1/4 c All-Purpose Flour
1 c Bran
3/4 c Rolled Oats
2 ts Baking Soda
Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.
In a separate bowl, combine the flour, bran, oats, and baking soda. Stir
mixture into butter mixture. Drop by teaspoons onto ungreased cookie sheet.
Bake at 350 degrees for 15-18 minutes. Remove to a rack to cool. Try warm with
a glass of milk.
Great after school treat for the kids.
Irresistable
Peanut Butter Cookie
3/4 c peanut butter
1/2 c Shortening
1 1/4 c Packed brown sugar
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c Flour
3/4 ts Salt
3/4 ts Baking soda
Heat oven to 375 deg f. Combine peanut butter, shortening, sugar, milk and
vanilla in a mixing bowl. Beat until creamy. Add egg, beat until just blended.
Combine flour, salt and baking soda in a bowl. Add to creamed mixture. Mix just
until blended.
Drop by teaspoonfuls onto ungreased baking sheets. Bake for 7 to 8 minutes or
until firm. Cool two minutes on baking sheet, then remove to wire rack and cool
completely.
Note:be different, add 6 oz. chocolate chips or M & M's Cool
completely.
Soft &
Chewy Cookies
2 c Flour
1/2 ts Baking soda
1/4 ts Salt
1 1/4 Cups. dark brown sugar, -firmly packed
1 1/4 c White sugar
1 c butter, softened
3 Eggs
1 c Creamy peanut butter
2 ts Vanilla
Preheat oven to 325 F. In a medium bowl, combine flour, soda and salt. Mix
well with a wire whisk. In a large bowl blend sugars using an electric mixer
set at medium speed.
Add butter and mix to form a grainy paste, scraping the sides of the bowl. Add
eggs, peanut butter and vanilla, and mix at medium speed until light and
fluffy. Add the flour mixture and mix at low speed until just mixed. Don't
overmix.
Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2" apart.
. Bake for 15-18 minutes til cookies are slightly brown along edges. Transfer
immediately to cool surface with a spatula. Excellent fit for your recipes
collection!!
