Grandma's
Crispy Oatmeal Cookies
1/3 c Butter (margarine)
1/3 c Lightly packed brown sugar
1/4 c Warm water
1 c Flour, divided
1/4 cup aside
1 c Quick rolled oats
1 ts Cinnamon
1/2 ts Baking soda
Cream butter and sugar together thoroughly, then beat in
water. Set aside 1/4 cup flour for rolling. Mix together the remaining dry
ingredients, then stir them into the creamed mixture. Add the remaining flour
gradually to the dough until it is stiff enough to roll.
Divide the dough into 3 lumps about the same size. Roll each lump of dough out
about 1/8 inch thick and cut into 12 pieces or use cookie cutter. Place on a
lightly greased cookie sheet. Bake at 350 F about 10 minutes or until golden
brown around the edges. Remove from pan, cool. Store in a covered container.
Makes about 36 cookies.
Chewy
Cookie Recipe
3/4 c butter or shortening
1 1/4 c brown sugar -- firmly : packed
1 egg
1/3 c milk
1 1/2 ts vanilla
3 c oats, rolled (raw) -- quick/ : old fashioned
1 c flour -- all-purpose
1/2 ts baking soda
1/2 ts salt
1/4 ts cinnamon
1 c raisins
1 c walnuts -- chopped
Heat oven to 375 F. Lightly grease cookie sheet with shortening. Combine
shortening, brown sugar, egg, milk, and vanilla; beat with mixer on high speed
to blend well. Combine oats, flour, baking soda, salt and cinnamon; add to
shorteing mixture and combine until just blended. Stir in raisins and nuts.
Drop by rounded tablespoonfuls onto greased cookie sheet, 2 inches apart. Bake
for 10-13 min., or until lightly browned. So Good!
Chewy Oatmeal Cookies Tip from one of our ladies - "I think the
secret was whipping the wet mix with the mixer on high! Sure saved my
arms...and made the mixture much easier to combine. Thanks again and I will
visit again soon...Sincerely, Veronica S."
Amazing
Oatmeal Cookie
1 lb Pitted dates
2 c Water
1/3 c Tahini (Old Fashioned Peanut Butter May be substituted)
1 c Wheat germ
9 c Old fashioned rolled oats
2 ts Baking powder
2 ts Baking soda
1/2 ts Salt
2 1/2 ts Vanilla
2 c Chopped Nuts
2 1/2 c Raisin
Heat over to 350F. Chop dates in foor processor. Add part or all of the
water and blend until dates are pureed. Pour puree and any remaining water into
a very large mxing bowl. Add peanut butter and blend well. Add wheat germ,
oats, baking powder, baking soda, and salt and blend well. Add vanilla while
beaters are mixing the dough. Slowly blend in nuts and raisins. Batter will be
very stiff. Blend until all ingredients are evenly distributed.
Drop onto non-stick sprayed cookie sheet and flatten with a floured fork. These
cookies won't spread so may be baked close together. Bake 12 to 15 minutes.
Store in refrigerator. Wonderful healthy, nutritious oatmeal recipe.
Great
Oatmeal Refrigerator Cookie Recipe
1 1/2 c Raisins
2 Eggs
1 1/2 ts Vanilla
1 c Shortening
3/4 c Sugar; plus 2 tb Sugar
1 1/3 c Brown sugar, packed
2 c Flour
1 1/8 ts Salt
1/2 ts Baking soda
2 1/8 ts Baking powder
3 3/4 c Rolled oats
Preheat over to 375F. Cover raisins with warm water and soak 10 minutes.
Drain thoroughly and set aside. Combine eggs, 2 tablespoons water, vanilla,
shortening and sugars in mixer bowl. Sift flour with salt, soda and baking
powder. Add to egg mixture and beat at low speed 2 to 3 minutes or until
smooth. Add oats and raisins and mix until blended. Form into 2-inch-thick
logs. Wrap in waxed paper and chill until firm.
Slice rolls into 1/2-inch thick slices and place on greased baking sheets.
Flatten to 1/4-inch thickness and bake 10 to 12 minutes. Prepare this recipe
ahead of time and bake just before the kids get home from school!
Low Fat
Recipe - Oatmeal Cookies
1 c Flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 tb Shortening
1/4 c Applesauce
1/2 c Sugar
1/2 c Brown sugar
1 Egg
1 ts Vanilla
1 1/3 c Oats
1/2 c Raisins
Preheat oven to 375. Lightly spray cookie sheet with non stick spray. In
large bowl, mix flour, baking powder, baking soda and salt. In a separate bowl,
whisk together shortening, applesauce, sugars, egg and vanilla until shortening
breaks into pea sized pieces. Add flour mixture to applesauce mixture. Mix
well. Fold in oats and raisins. Drop rounded tsp onto cookie sheet 2"
apart.
Bake for 10 to 12 minutes. Remove from oven and cool on cookie sheet for 5
minutes. 60 calories and 1 gram of fat. Voila, "The No Guilt Oatmeal
Cookie"!!
No Bake
Oatmeal Cookies
1 Stick of margarine
2 c Sugar
4 tb Cocoa
1/2 c Milk
1/2 c Peanut butter
2 1/2 c quick oats
1/2 c chopped nuts
Melt margarine, add sugar, cooca and milk, bring to boil - let bubble for 1
1/2 minutes. Add peanut butter, oats and chopped nuts. Mix well. Drop by
teaspoonfuls onto waxed paper.
Let set in refrigerator. What a treat!!
Old-Fashioned Recipe
1 1/2 c Sifted all-purpose flour
1 ts Soda
1 ts Salt
1 1/2 ts Cinnamon
1/2 ts Nutmeg
3/4 c Shortening; soft
1/2 c Granulated sugar
1 c Brown sugar, firmly packed
2 Eggs
1/4 c Milk
3 c oats, uncooked -- (quick or old-fashioned)
1 c Raisins
Preheat oven to 375F. Sift together flour, soda, salt and spices into bowl.
Add shortening, sugars, eggs and milk. Beat until smooth, about 2 minutes. Stir
in oats and raisins. Chill dough about 1 hour. Roll out on lightly floured
board or canvas to 1/4-inch thickness. Cut with floured 3-inch round cutter.
Place on greased cookie sheets; sprinkle lightly with sugar. Bake 12 to 15
minutes.
Just like Grandma's favorite recipes!!
Quick
& Easy Cookie Recipe
3 Eggs
1 c Shortening
1 c Flour
1/2 ts Salt
1 c Raisins
2 ts Baking powder
3 1/2 c Oatmeal - quick cooking
1 c Sugar
Preheat oven to 350F. Pour boiling water over raisins ( just enough water
to cover the raisins), let sit. Combine all other ingredients together, then
stir in raisin mixture. Drop by teaspoonful onto greased cookie sheet. and bake
in hot oven. Bake 12 - 15 mins.
Quick & easy, delicious for your recipes box!!
