Easy, Easy Peanut Butter Fudge
12 oz Package semisweet chocolate -morsels
12 oz Jar crunchy peanut butter
14 oz Can sweetened condensed milk
Put chocalate chips and peanut butter into a microwave-safe
dish. Microwave on high 1-2 minutes until chips have completely melted. Add
sweetened condensed milk; stir until mixture is of a uniform consistency. Pour
into an 8x8 square pan lined with wax paper. Refrigerate until firm. Cut into
1" pieces. Recipe Yield: 1-1/2 pounds or 16 servings fudge.
Easy Recipe - Five Minute Fudge
1 c Condensed milk-Eagle Brand 14 oz
Salt-dash
2 c Nuts-chopped
1 ts Vanilla
1 pk Chocolate chips
12 oz * * Semi-sweet or milk chocolate
Heat the above in a saucepan (except nuts) until the chips are
melted. Add nuts; stir. Spread in an 8" square pan sprayed with Pam. Cool
at room temperature for 30 minutes, then refrigerate. Ready to cut in 2 hours.
Foolproof Dark Chocolate Fudge
3 (6 ounce) pkg. semi-sweet -chocolate chips (3 cups)
1 (14-ounce) can Sweetened condensed milk
1 ds Salt
1/2 To 1 cup chopped nuts
1 1/2 ts Vanilla extract
In heavy saucepan, over low heat, melt chips with condensed
milk, and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into
a wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn
fudge onto cutting board and cut into squares.
MICROWAVE FUDGE instructions: In 1 quart glass
measure, combine chips with condensed milk and salt. Cook on 100% power (high)
3 minutes or until chips melt, stirring after each 1 1/2 minutes. Stir in
remaining recipe ingredients. Proceed as above.
Honey Nut White Fudge
2 tb Butter or margarine
2/3 c Undiluted Evaporated Milk
1 1/2 c Granulated sugar
2 c (4 ounces) miniature Marshmallows
2 c (12-ounce package) NESTLE TOLL HOUSE Premier White Morsels
1 1/2 c honey roasted Peanuts, divided
2 ts Vanilla extract
Combine butter, evaporated mink and sugar in medium, heavy
saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat.
STIR in marshmallows, morsels, 1 cup peanuts and vanilla. Stir vigorously for 1
minute or until marshmallows are melted. Pour into foil-lined 9-inch square
baking pan.
Coarsely chop remaining peanuts; sprinkle over fudge and press in. Chill until
firm. Remove foil before cutting fudge into squares.
Jingle Bell Fudge
12 oz Butterscotch chips
1/2 c Chunky peanut butter
2/3 c Sweetened condensed milk
1/2 c Walnuts (chopped)
Combine butterscotch chips and peanut butter in top of double
boiler. Place over, not boiling water until butterscotch melts; remove from
water. Stir until blended; add milk and stir just until blended. Spread in
foil-lined 8-inch square pan.
Press chopped nuts into surface, if desired, and chill until firm. Cut fudge
into 1-inch squares.
Maple Walnut Fudge
2 tb Butter or margarine
2/3 c Undiluted Evaporated Milk
1 1/2 c Granulated sugar
1/4 ts Salt
2 c (4 oz) mini marshmallows
2 c (12-oz package) NESTLE TOLL HOUSE Premier White Morsels
1/2 c Chopped walnuts
1 1/2 ts Maple flavoring
About 50 walnut Halves or pieces
COMBINE butter, evaporated milk, sugar and salt in medium,
heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for
4 1/2 to 5 minutes, stirring constantly. Remove from heat.
STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1
minute or until marshmallows are melted. Pour into foil-lined 13x9-inch baking
pan. Place walnut halves in rows, spacing about l/2-inch apart on top of fudge.
Press into fudge. Chill until firm. cut into squares with 1 walnut half per
square.
The Mocha Fudge
1 lb Dark chocolate, broken into Pieces
1 lb Can sweetened condensed milk
2 1/2 oz Butter
1 tb Instant coffee
1 ts Boiling water
Grease and line lamington pan with foil. Place chocolate,
condensed milk and butter in saucepan, stir constantly over low heat until
mixture is smooth. Blend coffee and water together until coffee is dissolved,
add to chocolate mixture, stir until evenly combined. Pour fudge into prepared
pan, refrigerate until set. Cut into squares to serve. Cover with plastic wrap
and refrigerate until required.
Recipe Makes about 30.
Easy One Bowl Peanut Butter Fudge
2 pk BAKER'S Semi-Sweet Chocolate -(8 squares each)
1 cn Sweetened condensed milk -(14 oz)
2 ts Vanilla
1/2 c Peanut butter
MICROWAVE RECIPE chocolate and
milk in large microwavable bowl on HIGH 2-3 minutes or until chocolate is
almost melted, stirring halfway through heating time. Stir until chocolate is
completely melted. Stir in vanilla. Spread in foil-lined 8" square pan.
Drop peanut butter by teaspoonfuls on top of fudge. Swirl with knife to
marbleize. Refrigerate 2 hours or until firm. Cut into squares.
Recipe For Wonder Fudge
1/4 c Margarine
1 pk 6 OZ. Chocolate chips
1/4 c Corn syrup
1 ts Vanilla
1 1/2 c Powdered sugar
2 c Rice krispies cereal
Measure margarine, chocolate morsels, corn syrup, and vanilla
into a large sauce pan. Cook over low heat, stirring constantly until smooth.
Remove from heat. Mix in sugar, add cereal. Stir until well coated. Press fudge
into buttered 8" x 8" pan. Chill.