Abigail's Pudding Recipes
Recipes, including Traditionals like Bread Pudding, Rice Pudding.
Grandma's Bread Pudding
1 1/2 c Bread cubes
Heat the milk and pour over the bread cubes. Add the eggs beaten with the sugar and butter cut in small pieces. Mix in raisins. Add 1 tsp. vanilla. Bake at 350 until pudding is firm. Serve with light cream or milk.
1 c Sugar
Cream the butter and sugar and add the well beaten egg. Mix well. Sift the dry ingredients and add alternately with the milk to the first mixture. Pour into a well-greased cake pan and bake at 350-F for 35 minutes. Cut in squares and serve with your favorite Pudding Sauce.
2 ea Egg, well beaten
Mix in the order given. Bake at 325-F for 30 minutes. Serve with cream.
Floating Fudge Pudding
1 c Flour
1 lb Broad wide noodles -- cook
Mix all except crumbs and put in 9x12 pyrex baking dish. Top with crumbs and bake at 350~ for 45 minutes.
Lemon Sponge Pudding Recipe
4 ea Egg
Separate eggs. Beat egg whites and 1/3 of the sugar till stiff. Separately beat egg yolks with rest sugar, salt, grated lemon rind, and lemon juice till thick. Fold in egg white mixture in a bowl over hot water till thick. Pour into greased baking dish; Brown lightly in oven at 375 degrees.
Old Fashioned Rice Pudding
1/2 c Long grain rice
Place rice in saucepan, add salt. Cover with water; cook covered on low for
20 minutes; stirring occasionally. Test rice to be sure it is done, then set
aside. DO NOT DRAIN RICE.
2 c Whipping Cream
Combine the first 4 ingredients, stirring with a wire whisk until sugar
dissolves and mixture is smooth. Carefully pour the egg mixture evenly into 5
(5x1) round baking dishes or custard cups. Place in a roasting pan large enough
to accomodate the dishes and add 1/2-inch of water to the roasting pan. This
step creates a water bath to prevent curdling.
Vanilla Wafer Banana Pudding
1 Box vanilla wafers
Mix flour, 1/2 cup sugar and salt in top of double boiler; slowly stir hot
milk and cook until mixture thickens, stirring constantly. Stir a little bit of
hot mixture into beaten egg yolks, pour back into double boiler, cook about 2
minutes. Remove from heat, add vanilla and cool until just warm.