Abigail's Pie Recipes
Find the best pie
recipes, here - apple pie, berry pies, pecan,
Easy Pie Pastry Crust - Fool Proof Recipe
4 c Flour
Mix the first 4 ingredients together with a fork. Beat remaining ingredients
together in a separate bowl. Combine both mixtures with a fork until moistened.
Mold with hands into 2 balls.
Easy Cookie Pie Crust Recipe
1/2 c Margarine -- melted
In a small mixing bowl, mix together all ingredients. Press into a 9-inch pie dish. Prick with a fork. Bake at 475 degrees for 8 to 10 mintues.
Recipe for Lemon Meringue Pie
3 tb Cornstarch
Separate eggs. Grate lemon rind. Cook first 5 recipe ingredients and 3 egg
yolks till mixture thickens, stirring occasionally. Cool before putting into
cooked 9 inch pie shell.
The Best Apple Pie Recipe
1 Pie Crust - Your Favorite Recipe
|Preheat oven to 400. Mix together
sugar, cinnamon, nutmeg, and cornstarch in a large bowl. Add apples to sugar
mixture and toss until apples are coated.
On a floured surface, roll out 1 dough disk into a circle about 12 inches in diameter. Fold dough in half, and then into quarters. Place point of folded crust in center of 9 inch pie plate and carefully unfold. Trim excess dough and leave about 1 inch overhang.
Pour in apple filling and sprinkle with butter pieces. Roll out second dough disk into circle about 10 inches in diameter. Again fold in half, then in quarters and place on top of apple filling. Fold extra crust of top layer over bottom layer and crimp edges together. Cut slits in pie top to let steam escape and brush with egg wash. Sprinkle with 1 tablespoon sugar. Bake 20 minutes at 400. Reduce heat to 350 and bake another 30 minutes or until crust is golden brown. Cool on rack to room temperature.
Brandy Pecan Pie
1/4 c Butter
Preheat the oven to 350F. Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, until well blended. Beat in the corn syrup and brandy until well blended. Pour into the pie shell and sprinkle with the pecans. Bake 45-50 minutes, or until set around the edges. The filling will be puffy. Cool on a wire rack.
Chocolate Cream Pie
1 c Sugar
In Saucepan, combine sugar and salt. Chop up unsweetened chocolate and add
with milk; gradually stir into dry mixture. Cook and stir over medium heat till
mixture boils and thickens. Cook 2 minutes longer. Remove from heat. Stir small
amounts hot mixture into yolks; return to hot mixture; cook 2 minutes, stirring
constantly. Remove from heat. Add butter and vanilla; cool to room
temperature.(To prevent a crust from forming, put clear plastic wrap or waxed
paper directly on top, touching surface of the hot pudding clear to sides of
bowl.) Pour into baked pastry shell.
1 Pastry for 10-inch double -crust pie
This pie is a tumble of apples, blueberries, raspberries and other fruits.
On floured work surface, roll out a little more than half of the pastry and fit
into 10-inch pie plate. Trim and flute edges. Roll out remaining dough.
Coconut Cream Pie
Pie: Blend sugar,flour and salt with the cold milk. Add scalded milk,
gradually,stirring constantly. Cook on a low heat until thick. Add beaten egg
yolks. Cook 2 minutes longer. Remove from heat. Add vanilla extract and
coconut. Cool then pour into previously baked pie shell. Cover with meringue
(recipe follows). Recipe makes one 9" pie.
Pie Pastry for 2-crust pie
Line 9" pie pan with pastry; refrigerate until ready to use.
Prize Pumpkin Pie
1 Unbaked 9" deep dish pie -shell (4-cup volume)
PREPARE pie shell. Preheat oven to 425'F. BEAT eggs lightly in large bowl. Stir in remaining ingredients in order given. Pour into pie shell. (If using metal or foil pan, bake on preheated HEAVY-DUTY baking sheet.) BAKE for 15 minutes at 425'F. Reduce temperature to 350'F.; bake for 40-50 minutes or until knife inserted in center comes out clean. Cool on wire rack. Top with Whipped Topping.
Easy Banana Cream Pie
1 ea Banana
Slice banana into pie shell.Prepare the recipe filling as directed on package for pie,using 2 1/2 cups milk.Fold in 1/2 cup of the Whipped topping and pour over banana in shell.Chill at least 3 hours.Top with remaining whip ped topping;garnish with banana slices.