Abigail's Chocolate Cookie Recipes

Find the best Chocolate Cookie Recipes, here.
Chewy Chocolate Cookies, Decadent Chocolate, Dark Chocolate Cookies
and more Chocolate Cookie Recipes for Chocolate Lovers.

Recipe for Decadent Chocolate Cookies

2 tb coffee liquer
2 oz Unsweetened chocolate
4 oz Bittersweet chocolate
3 tb Butter
1/2 cup Flour
1/4 ts Baking powder
1/4 ts Salt
1/8 ts Cinnamon
1/2 ts Freshly ground black pepper
2 Eggs; room temperature
3/4 c Sugar
2 ts Vanilla
1 c Chocolate chips

Preheat over to 350F. Line cookie sheets with parchment paper. Warm liquer in saucepan over low heat. Combine the unsweetened and bittersweet chocolates and the butter in a saucepan and melt over low heat, stirring frequently. Set aside to cool.

Combine the flour, baking powder, salt, cinnamon, cracked pepper in a small bowl; stir to blend. Beat the eggs and sugar until pale and thick, about 5 minutes. Add the vanilla and melted chocolate, stir to combine. Fold in the flour mixture. Gently stir in the chocolate chips. (The dough will be loose. )

Drop by spoonfuls onto lined cookies sheets. Bake 8-10 minutes, until the tops are shiny and the cookies slightly puffy. Let cool 5 minutes before transferring to racks to cool completely.

Chocolatee Caramel Cookies

2 1/2 c Flour
1 ts Baking soda
1/2 ts Baking powder
1 ts Salt
1 c Butter
1 c Sugar
1/2 c Firmly packed Brown sugar
2 Eggs
6 oz Chocolate chips
18 Caramels, such as Kraft, unwrapped and chopped coarsely (cut them in 1/8ths)
1 c coarsely chopped nuts (pecans or walnuts)

Preheat oven to 375F. Whisk together dry ingredients in a bowl. - In a large bowl, using an electric mixer, cream together butter and sugars until fluffy. Beat in eggs one at a time. Then gradually add flour mixture, beating after each addition. - Stir in chocolate, caramels, and nuts into dough, till just mixed.

Drop rounded tablespoons full of dough about 2 inches apart onto non-stick baking sheets. - Bake 10 to 12 minutes, or until lightly golden. - Cool cookies on baking sheets until firm.

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COOKIE BOX RECIPES

Deep Dark Chocolate Cookies

3/4 c Butter or margarine
3/4 c Granulated sugar
1/2 c Packed light brown sugar
1 ts Vanilla
2 Eggs
1 3/4 c All-purpose flour
1/2 c Cocoa
3/4 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
1 c Semi-Sweet Chocolate Chips
1/2 c Chopped nuts

Preheat over to 375F. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts.

Drop by heaping teaspoons onto ungreased cookie sheet. Bake 7 - 10 minutes until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Chocolate Lovers Recipe.

Supreme Chocolate Cookie Recipe

1 c Butter
1 1/2 c Sugar
2 Eggs
2 ts Vanilla
2 c All-purpose flour
2/3 c Cocoa
3/4 ts Baking soda
1/4 ts Salt
2 c Semi-sweet chocolate chips

Heat oven to 350F. In large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Stir in chocolate chips.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. These are oh so good!

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Double-Rich Chocolate Cookies

2 1/2 c Flour
1/2 ts Soda
1/4 ts Salt
1/2 c Cocoa powder
1 c Dark brown sugar, packed
3/4 c Sugar
1 c Butter, softened
3 Eggs
2 ts Vanilla
2 c Semisweet chocolate chips

Preheat oven to 350F. In a medium bowl combine flour, soda, salt and cocoa powder. Mix well and set aside. In large bowl blend sugars with an electric mixer at medium speed. Add butter and beat to form a grainy paste, then add eggs and vanilla. Beat at medium speed until light and fluffy. Add the flour mixture and chocolate chips, and blend at low speed just until combined.

Drop dough by rounded tablespoons onto ungreased baking sheets 1 1/2 inches apart. Bake for 12 - 15 minutes. Attention all chocolate lovers, what a recipe!!

Chocolate Chewy Cookies

2 1/2 c Flour
1 1/4 c Butter or margarine
2 c Sugar
2 Eggs
2 ts Vanilla
3/4 c cocoa
1 ts Baking soda
1/2 ts Salt

Cream butter or margarine and sugar in large mixer bowl. Add eggs and vanilla, blend well. Combine flour, cocoa, baking soda, and salt, gradually blend into creamed mixture.

Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 8 to 9 minutes. Cookies will be soft. They will puff during baking, use the ball of a spoon to gently flatten as they cool. Let sit on cookie sheet until set,about 1 minute. Remove to wire rack to cool completely. A delicious cookie adventure!!

Choco Peanut Cookies

1 1/2 c All purpose flour
2/3 c Cocoa
1 ts Baking soda
1/2 ts Salt
3/4 c Butter, softened
1/4 c Shortening
3/4 c Packed brown sugar
1/2 c Granulated sugar
1 Egg
2 ts Vanilla
2 c Peanut butter chips
1 c Chopped peanuts

Stir together flour, cocoa, baking soda and salt. Cream butter and shortening in large mixer bowl until light. gradually beat in brown and granulated sugars. Beat in egg and vanilla. Blend in dry ingredients. Stir in peanut butter chips and peanuts.

Drop spoonfuls of dough, 2 inches apart, onto ungreased cookie sheets; flatten slightly with back of spoon. Bake in 375F oven for 7 to 8 minutes. Cool on sheets 1 to 2 minutes; remove from sheets and cool completely.

Recipe makes 48 cookies. Add this one to your collection of cookie recipes.

Best Italian Chocolate Cookies

1/2 c Shortening
1 c Sugar
1/2 c Cocoa
8 oz Glass jelly
1 c Cold coffee
3 ts Cinnamon
1 1/2 c Chopped nuts
1 c Raisins -- optional
3 ts Vanilla
1/2 ts Salt
4 ts Baking powder
4 1/2 c Flour

Melt shortening. Add remaining ingredients, in order, with the flour sifted with the salt and baking powder. Drop by teaspoonfuls (or form balls) onto a greased cookie sheet. Bake at 350F for 10 to 12 minutes.

Frost, if desired. Makes about 90 cookies; 20 per lb., frosted.

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No Bake Recipe

1/2 c Peanut Butter
3 c Oatmeal
2 c Sugar
1/2 c Shortening
1/2 c Milk
4 tb Cocoa
1 ts Vanilla

Put oatmeal and peanut butter in large bowl. Mix rest of ingredients in sauce pan and bring to a boil and boil 1 minute.

Remove from heat and add 1 tsp. vanilla, pour over oatmeal peanut butter mixture, mix well and press in 8x8 pan or drop from spoon onto wax paper. Cool.

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