Abigail's Chocolate Chip Cookie Recipes

Find the best Chocolate Chip Cookie Recipes, including a Cookie Mix Recipe, here.
Find Chewy Cookies, Gourmet Chocolate Chip, Low Fat Cookies,
Outrageous Cookie Recipes made with chocolate chips.

Chocolate Chip Cookie Mix Recipe

9 c Unbleached flour
4 ts Baking soda
2 ts Salt
3 c Firm packed dark brown Sugar
3 c Granulated sugar
4 c Butter flavor veg. Shortening
4 c Chopped pecans (fresh nuts)
4 12-oz bags semi-sweet real Chocolate chips

Combine flour, baking soda, salt and both sugars in very large bowl. Mix in the shortening with your fingers. Stir in the chips and nuts.

Store whole mix in airtight container in a cool dry place for up to six months. For longer storage refrigerate or freeze.

**Tip: package the mix in individual zip-lock bags.

TO BAKE THE COOKIES: Stir the mix to distribute the nuts and chips and then, measure seven level cups (do not pack) of the mix into a large bowl. Stir to distribute the nuts and chips. Add two large eggs that have been lightly beaten and 2 teaspoons of vanilla extract. Blend well.

This creates a heavy batter, but don't worry it will work. Drop the batter by tablespoonfuls on buttered baking sheets.

Bake in preheated 375F oven for 10 - 12 minutes. Cool slightly on sheets and then transfer to an airtight container.

One batch makes about 2 dozen cookies.

Ben & Jerry's Giant Giant Cookies

1/2 c Butter, room temperature
1 1/4 c Granulated sugar
1/3 c Brown sugar
1 Large egg
1/2 ts Vanilla extract
1 c (+ 2 t.) all purpose flour
1/2 ts Salt
1/2 ts Baking soda
1 c Semisweet chocolate chips
1/2 c Coarsely chopped walnuts

Preheat the oven to 350F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla extract and mix well.

Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips and walnuts.

Drop the dough by small scoops 2 to 3 inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.

Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely. Makes 12 to 15 cookies.

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COOKIE BOX RECIPES

Chocolate Chip Bars

3/4 c C Golden Brown Sugar -- firmly packed
1/2 c Butter or margarine
1 Egg
1 1/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 ts Vanilla
6 oz Chocolate chip pieces
1/2 c Chopped walnuts

Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate chips and nuts.

Spread in greased 15 x 10-inch pan (this will be a thin layer of batter).

Bake in 375 degree oven 12 to 15 minutes. Cool slightly before cutting into 48 squares.

Recipe for Best Ever Cookies

1 1/2 c Flour 1 ts Baking soda
1 ts Cinnamon
1 c Butter
1/2 c Lt brown sugar
1 c Sugar
1 Egg
1 ts Vanilla
1 1/2 c Rolled oats
1 c Semisweet chocolate chips

Mix together flour, baking soda and cinnamon. Beat together buttter, brown sugar and sugar at med speed til light and fluffy. beat in egg and vanilla at low speed, beat in flour mixture til blended. fold in oats and chips.

Cover with plastic wrap, chill for 1 hr. Preheat oven to 350F.

Grease 2 baking sheets. Shape dough into 1" balls. Place cookies, 2" apart on sheets. flatten each cookie slightly.

Bake until lightly browned around edges 10-12 mins. use wire racks to cool. MMM Good!!

Chewy Chocolate Chip Cookies

2 c Butter
2 c Sugar (granulated, -white)
2 c Brown sugar -(dark brown)
4 lg Eggs
2 ts Vanilla extract
4 c Flour (sift -before measuring)
5 c Rolled oats (oatmeal), -powdered finely
1 ts Salt
2 ts Baking soda
2 ts Baking powder
24 oz Chocolate chips
8 oz Chocolate bar, -finely grated
3 c Chopped nuts

Preheat oven to 375 degrees F. Cream together the butter and the sugars. Sift together flour, oatmeal, salt, baking soda, baking powder and shredded chocolate bar. Add eggs and vanilla to creamed sugar and butter, then mix all ingredients together. Mix chocolate chips and nuts into mixture.

Drop by onto ungreased cookie sheet in small drops. Bake 6 minutes or until done. Warm with a glass of milk. Absolutely great!!

Recipe for Gourmet Cookies

1 c Butter, softened
1 c Dark brown sugar, packed
1 c Light brown sugar, packed
1 tb Vanilla extract
2 lg Eggs
1 ts Baking powder
2 1/2 c Flour
1 1/2 ts Salt
4 c Walnuts chopped
3 c Semi-sweet chocolate chips

Cream butter in a large bowl. Beat in the sugar, a little at a time; beat until light. Stir in vanilla extract. Beat in eggs, one at a time. Stir salt into flour and add to batter. Add nuts and chocolate chips.

Chill batter for an hour and drop by 1/4 C measures 3" apart on buttered baking sheets. Bake in the middle of a 375F oven for 12 to 15 minutes; cool on rack.

Makes gorgeous huge gourmet style cookies.

Low Calorie Low Fat Cookies

1/2 c Granulated sugar
1/4 c Packed brown sugar
1/4 c Margarine
1 ts Vanilla
1 Egg white
1 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1/2 c Miniature semisweet Chocolate chips

Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips.

Drop dough by rounded teaspoonfuls, you may find it easier to roll in your hand and place on sheet, the dough tends to be very crumbly. 2 inches apart onto ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool on wire rack.

These cookies are great. 8 minutes to bake. Cool on the sheets for about 5 minutes before easily moving them to cooling racks.

Don't be alarmed by the crumbly look of the dough, they turn out magnificantly. They taste as sinful as the high calorie ones!

Outrageous Chocolate Chip

1/2 c Granulated sugar
1/3 c Packed brown sugar
1/2 c Butter, softened
1/2 c Peanut butter
1/2 ts Vanilla
1 Egg
1 c Flour
1/2 c Oats (quick or regular
1 ts Baking soda
1/4 ts Salt
1 pk 6 oz semisweet chocolate Chips

Heat oven to 350F. Beat sugars, butter, peanut butter, vanilla and egg in a medium bowl, until creamy and well blended. Mix in flour, oats, baking soda and salt. Stir in chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreas- ed cookie sheet. 3. Bake 10-12 minutes or until light golden brown.

Cool 1 minute before removing from cookie sheet.

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