Abigail's Recipes for Apple Cake & Apple Crisp

Recipes for apple cakes and more recipes for apple crisps.
There is Danish apple cake recipes, Dutch Apple Cake, German
Apple Cake recipe, French Apple Cake and many more apple cakes and apple crisp recipes.
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Danish Apple Cake Recipe

1 Egg
3/4 c Sugar
1/2 ts Vanilla
2 tb Butter; melted
2/3 c Flour
1/2 ts -Salt
1 ts Baking powder
1 c Apple; chopped
1/2 c Nuts; chopped
Cinnamon & nutmeg

Preheat oven to 350F. Beat together egg, sugar, vanilla and melted butter (can add up to 3 tbsp melted butter). Stir in sifted flour, salt and baking powder. Add chopped apple, nuts and cinnamon and nutmeg and mix well. Put in greased pie plate and bake at 350F for 30 minutes. This recipe is so good!!

Dublin's Finest Caramel Apple Cake

CARMEL

1/2 c Firmly packed brown sugar
1/4 c Butter/margarine
8oz carton heavy whipped Cream, divided
1/3 c Chopped pecans

CAKE

1 pk Applecinnamon quick breadmix
1 c Chopped, peeled apple
3/4 c Water
3 tb Irish whiskey or water
1/4 c Oil
1 Egg

TOPPING

Part of the Heavy whipping crm
2 tb Powdered sugar
2 tb Irish Whiskey, if desired
Cinnamon, if desired

Heat oven to 350F. In small sauce pan over low heat, combine brown sugar, butter and 2 TBS whipping cream. Cook and stir just until butter is melted. Remove from heat; stir in pecans. Pour mixture into bottom of ungreased 9-in round cake pan or 9-in square pan. Set aside.

In large bowl, combine all cake ingredients. Stir 50-75 strokes by hand until mix is moistened. Carefully spoon batter over caramel mixture, making sure caramel is completely covered. Bake at 350F for 40-50 minutes or until toothpick inserted in center comes out clean. Cool 1 minute; invert onto serving plate. Cool.

Just before serving, in small bowl, beat remaining whipping cream until soft peaks form. Add powdered sugar and whiskey. Beat until stiff peaks form. Spread whipped cream mixture on top of cake. Sprinkle lightly with cinnamon. Store in refrigerator. Very Decadent Recipe!!

APPLE RECIPES

Find Apple Recipes Here

Low Fat Dutch Apple Cake

1 c All purpose flour
5 tb Sugar
1 ts Baking powder
2 tb Low fat margarine
2 ea Egg whites, slightly beaten
1/4 c Skim milk
1/2 ts Vanilla extract
4 c Sliced peeled apples
1 ts Ground cinnamon

Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a mixing bowl, combine flour, 2 T sugar and baking powder. With a pastry blender or 2 knives, cut in 1 1/2 T margarine. Add egg whites, milk and vanilla; beat until smooth. Batter will be stiff. Spoon into prepared pan and spread batter to fit pan. Arrange apple slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10 min before serving. Only 2 g. Fat in this apple recipe!!!

Easy French Cake

1 pk Yellow cake mix
1 pk Jell-0 instant pudding -lemon flavor (4 serv. pkg.)
4 Eggs
1/2 c Water
1/3 c Oil
1/3 c Sour cream
1/2 c Raisins; chopped
1 c Tart apple; peeled & chopped
1/2 ts Cinnamon
1/4 ts Nutmeg

Preheat oven to 350F. Combine cake mix, pudding mix, eggs, water, oil, and sour cream in large mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Combine raisins, apple, and spices. Mix well and stir into batter. Pour into greased and floured 10-inch fluted tube pan. Bake at 350F for 50-55 minutes or until cake tester inserted in center comes out clean and cake begins to pull away from sides of pan. Do not underbake. Cool in pan about 15 minutes. Remove from pan and finish cooling on rack.

Top with Tart Lemon Glaze. TART LEMON GLAZE: Place 1 tablespoon softened butter or margarine in small bowl. Gradually stir in 1 cup sifted confectioners sugar blending well. Add 1 tablespoons lemon juice. Add 1 to 2 tsp. milk or water, a teaspoon at a time, until mixture is of glaze consistency. Spread over top of cake and allow to run down sides. Makes about 1/2 cup or enough for a 10-inch tube or fluted tube cake or two 9 x 5-inch loaf cakes. Wonderful recipe made with apples!!!

German Apple Cake

3 Eggs
2 c Sugar
2 tb Cinnaom
4 c Pipin Apples, peeled, sliced
8 oz Cream Cheese
3 tb Butter
1 c Oil
2 c Flour
1 ts Baking soda
1 c Nuts, chopped
1 ts Vanilla
1 1/2 c Powdered sugar

Preheat oven to 350F. Beat eggs and oil in mixer until foamy. Add and mix by hand, the sugar, flour, applies, cinnamon, baking soda and nuts. Pour into a 9 x 13 inch pan and bake at 350F for 45-60 mins.

Recipe ICING: With a mixer, combine and beat well the cream chees, vanilla, butter and powdered sugar, spread over cooled cake. Enjoy this apple dessert!!

Jewish Apple Cake

3/4 c Sugar
1 ts Cinnamon
4 c Flour
2 c Sugar
1 ts Salt
4 ts Baking powder
1 c Orange juice
4 Eggs
1 c Cooking oil
6 Apples, peeled, cored and -sliced

Preheat oven to 350F. Mix three-fourths cup sugar and cinnamon; set aside until needed. Combine flour, two cups sugar, salt and baking powder and sift into mixing bowl. Make well in center. Add orange juice, eggs and oil. Beat well. Pour half the batter into well greased tube (bunt) pan. Spread half the apple slices over it and sprinkle with half the sugar-cinnamon m ixture. Cover with the rest of recipe batter, top with remaining apples and sprinkle with remaining sugar- cinnamon mixture. Bake in a 350F oven about 1 1/2 hours, until cake is done.

New York Apple Cake

Non-stick spray coating
2/3 c Sugar
1/2 c Packed brown sugar
1/4 c Vegetable oil
3 Egg whites
2/3 c All-purpose flour
2/3 c Whole wheat flour
1/2 c Oat bran
1 1/2 ts Baking soda
1 ts Ground cinnamon
1/4 ts Ground nutmeg
3 c Shredded unpeeled apples
Powdered sugar

Preheat oven to 350F. Spray a 13x9x2" baking pan with non-stick coating and set aside. In a large mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon until well blended. Add flours, oat bran, baking soda, cinnamon and nutmeg; stir until just moistened. Stir in shredded apples. Pour batter into prepared pan. Bake in a 350'F. oven for 25-30 minutes. Cool, if desired, sift powdered sugar over cake. Very Good Recipe!!

Easy Sour Cream Apple Cake

1/2 c Butter or margarine softened
1 pk Yellow cake mix
1/2 c Flaked coconut
1 cn Apples pie filling
1/2 c Sugar
1 ts Cinnamon
1 c Sour cream
1 Egg

Preheat oven 350F. Cut butter into dry cake mix with fork, mixture will be crumbly. Mix in coconut. Pat mixture lightly into ungreased baking pan, 13 x 9 inches. build up slightly on the edges. Bake 10 minutes Arrange apple slices on warm crust. Mix sugar cinnamon; sprinkle on apples. Blend sour cream and beaten egg" drizzle over apple and cinnamon mixture. (This mixture will not completely cover apples, is more of a drizzle than topping.) Bake additional 25 minutes till edges are light golden brown. Do not overbake. Serve warm. Try it with French Vanilla IceCream - awesome recipe.

Coffee Apple Cake

2 c All purpose flour
1 1/2 c Sugar
2 ts Cinnamon
2 ts Baking soda
1 ts Salt
1/2 c Oil
2 ea Eggs
1/4 c Coffee
1 1/2 ts Vanilla
2 1/2 c Sliced peeled apples
1 c Chopped nuts

Mix all the recipe ingredients together and bake at 350F for 60 minutes. So easy, So good!!

Deep Dish Apple Cobbler Recipe

5 lg Granny smith apples, - sliced thinly
2 tb Sugar
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
2 ts Lemon juice
2 lg Eggs
1 c Sugar
2 tb Butter or margarine, melted
1 ts Vanilla extract
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt

Combine first 5 ingredients in a large bowl, stirring to coat apple slices; pour into a lightly greased 8-inch square baking dish.

Beat eggs and sugar at medium speed with an electric mixer until blended. Add butter and vanilla, beating until smooth.

Combine flour, baking powder, and salt; fold into egg mixture. Spread over apple slices. Bake at 350F for 30 minutes or until lightly browned. Serve with whipped cream or vanilla ice cream.

Cinnamon/Apple Cake

2 c All-purpose flour
3/4 c Whole-wheat flour
2 ts Baking powder
1/2 ts Baking soda
2 ts Cinnamon
1 ts Freshly grated nutmeg
1/2 ts Salt
1 1/4 c Granulated sugar
1/2 c Oil
1 Egg
2 Egg whites
Vanilla
1 c Apple juice
3 (8-ozs each) large apples, -Golden Delicious or Granny -Smiths, peeled and thinly Sliced
1/2 c Chopped walnuts
Powdered sugar
Frozen vanilla yogurt, -optional

Preheat oven to 350F. In large bowl mix flours, baking powder, baking soda, cinnamon, nutmeg and salt. Stir to mix well. In mixing bowl beat sugar and oil until combined. Add egg, egg whites and vanilla and beat 1 minute. (Save remaining yolks for another use.) Beat in apple juice. Add flour mixture, using low speed just until mixed. Stir in apple slices and walnuts. Pour into generously greased and floured 10-inch tube pan or 12-cup bundt pan. Smooth surface and place in center rack of oven. Bake at 350F 45 to 50 minutes, or until wood pick comes out clean. Cool 10 minutes on rack and gently remove from pan. Dust with powdered sugar, pressed through fine sieve. Serve warm. Note: Recipe best with sweet apple and served warm!!

Apple Crisps

Easy Grilled Apple Crisp

21 oz Pie filling, apple
1/3 c Sugar, brown; packed
1/2 ts Cinnamon
1/4 ts Nutmeg
2 tb Lemon juice
1/2 pk Cake mix, yellow (18.5 oz)
1/2 c Butter or margarine; cut in
Whipped topping or ice cream

Spray 9-inch baking pan with PAM. Pour pie filling into 9-inch baking pan. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice. Sprinkle cake mix over pie filling to cover. Dot with butter slices.

Preheat grill on medium for 10 minutes, then turn left side of grill off and invert a baking pan on left cooking grid. Place baking pan on inverted pan. Close lid and bake recipe 55-65 minutes, or until crisp is browned and bubbly. Let stand until warm. Serve topped with whipped topping or ice cream.



Basic Apple Crisp Recipe

5 Apples, peeled and sliced
1 c Brown Sugar
3/4 c Quaker Oats
3/4 c Flour
1 ts Cinnamon
1 ts Nutmeg
1 ea Stick Butter, softened
1/4 c Apple Juice, or water

Preheat oven to 375F. Put half of the apples in a greased 9"x9" pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes. Recipe is great with vanilla ice cream.

Cinnamon Apple Crisp

1 tb Red cinnamon candies
1 c Boiling water
6 md Apples, peeled, cored and -thinly sliced
1 pk Moist Deluxe White Cake Mix
1 c Light brown sugar,firmly -packed
1/2 c Butter or margarine, melted
Frozen whipped topping(thaw)
Crushed red cinnamon candies
Mint leaves, for garnish

Preheat oven to 350F. Dissolve 1 tablespoon cinnamon candies in boiling water. arrange apple slices in ungreased 13x9x2" pan. Pour cinnamon flavored water over top. Combine recipe cake mix, brown sugar and melted butter in large bowl. Stir until thoroughly blended. ( Mixture will be crumbly.) Sprinkle crumbs over apple slices. Bake at 350 F for 50-55 minutes or until lightly browned and bubbly. Serve with whipped topping, crushed cinnamon candies and mint leaves, if desired. TIP:You can substitute 1 teaspoon ground cinnamon for the 1 tablespoon red cinnamon candies. stir into cake mix.


Classic Apple Crisp Recipe

1/4 c Brown sugar
1 tb Flour
1/4 ts Cinnamon
8 md Apples; peeled, chopped
1/2 c Flour
3/4 c Rolled oats
1/2 c Brown sugar
1/4 c Butter; melted

Preheat oven to 350F. In small bowl, stir 1/4 cup brown sugar with 1 tbsp flour and cinnamon. Toss with apples and place in 8" (2L) baking dish. Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and slowly stir in 1/4 cup melted butter. Spread over apple mixture. Bake the recipe at 350F for 35 mins or until tender.

Cranberry & Apple Crisp

4 3/4 c Apples, peeled, cored, diced
1/4 c Raw sugar
1 1/2 c Fresh cranberries
Crumble 1/3 c Butter or margarine
1/2 c Sunflower seeds
1/4 c Raw cane or demerara sugar
1 1/4 c Whole-wheat flour
1 c Oatmeal

Preheat oven 350F. Cook apples in a saucepan with the sugar and about 2 tbs water until slightly softened. Add the cranberries and cook for a further minute. Remove from heat.

Melt butter or margarine and add the sunflower seeds. Fry gently for a few minutes. Meanwhile, mix together the other ingredients in a large bowl, rubbing in the sugar if lumpy. Pour in the butter and sunflower seeds and combine to form a loose mixture. Place the fruit in a large, shallow ovenproof dish and sprinkle the crisp topping over. Cook at 350F for about 40 minutes or until the top is golden and crisp. Bake recipe 50 mins.

Microwave Apple Crisp

4 md Tart apples, pared and cut - into chunks
1/4 c Light margarine, melted
1/2 c Brown sugar
1/4 c Whole wheat flour
1/4 c Quick rolled oats
1 ts Ground cinnamon
1/2 ts Ground nutmeg
Vanilla ice milk or frozen - low-fat yogurt

Arrange apple chunks in 8x8x2-inch mirowave dish. In separate bowl, mix margarine, oatmeal, brown sugar, flour, cinnamon, and nutmeg; blend thoroughly. Sprinkle mixture over apples. Microwave recipe on high setting for 10 to 12 minutes, until apples are tender. Top with vanilla ice milk or frozen low-fat yogurt, if desired.

Recipe for Apple Crisp - Spicy

4 c Peeled and sliced apples
1 tb Lemon juice
1/3 c Sifted all-purpose flour
1 c Quaker Oats, uncooked -- (quick or old-fashioned)
1/2 c Brown sugar, firmly packed
1/2 ts Salt
1 ts Cinnamon
1/3 c Butter or margarine; melted

Preheat oven to 375F. Place apples in a shallow dish. Sprinkle with lemon juice. Combine flour, oats, sugar, salt, cinnamon and butter, mixing until crumbly. Sprinkle crumb mixture over apples. Bake in preheated moderate oven about 30 minutes or until apples are tender. Serve warm or cold with cream or ice cream - a yummy recipe indeed.

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