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Mock
Amaretto Almond Liqueur Recipe
Category: Alcohol Beverage
3 c Sugar
2 1/4 c Water
3 Lemons; the rind -- finely -grated
1 qt Vodka
3 tb Almond extract
2 tb Vanilla extract
Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat
and simmer 5 minutes, stirring occasionally; cool completely. Stir in remaining
ingredients; store in airtight containers. Yield: about 6 1/2 cups.
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Mock
Bailey's Irish Cream Recipe
Category: Alcohol Beverage
3 Eggs
15 oz Canned Condensed milk (Eagle Brand)
1/2 pt Whipping cream
1/2 ts Coconut extract
3 tb Chocolate syrup
13 oz Scotch Whiskey, (mickey)
Combine all ingredients in a blended for 1 minute. Let stand over night.
Bottle the next day. No waiting time. **Store in
refrigerator for up to 1 month.
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Banana
Liqueur Recipe
Category: Alcohol Beverage
2 md Bananas
1 ts Vanilla extract
3 c Vodka
1 c Sugar Extract (2part sugar/1part water, boil, cool)
The tastiest bananas will have a bright yellow peel and no discoloured areas
which indicate a bruise. Never refrigerate bananas. Mash peeled bananas and add
to vodka, cooled sugar syrup, and vanilla extract. Shake gently and let sit one
week. Strain and filter. Let sit longer for additional flavoring, but may be
used now. Experiment with cinnamon or nutmeg if you like. Yield: 1 quart.
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Coconut
Liqueur Recipe
Category: Alcohol Beverage
2 c Packaged coconut
4 Coriander seeds
1/4 ts Vanilla extract
3 c Vodka
1/2 c Brandy
Add all ingredients together and steep for 3-4 weeks. Turn jar every few
days. The coconut tends to be porous and absorbs the alcohol so be sure to
thoroughly strain and filter the mixture to yield the largest amount. Natural
coconut may also be used, but tends to be watery and requires more coconut.
Yield: 3 cups.
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Homemade Kahlua Liqueur Recipe
Category: Alcoholic Beverage
4 c Water
1 1/2 c Instant coffee crystals
4 1/2 c vodka
8 c Sugar
2 Vanilla beans
Mix water, sugar and coffee crystals. Heat and stir until dissolved. Cool
til room temperature. Add vodka. Pour mixture into 4 bottles. Cut vanilla bean
in half lengthwise and drop half a bean into each bottle. Cap. After 2 weeks
strain, remove bean and rebottle.
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Mock Tia Maria Recipe
Category: Alcohol Beverage
26 oz Brandy (el cheapo brand)
1 Vanilla bean
1 1/4 qt Water; boiling
1 1/4 qt Sugar
2 oz Antiqua coffee(Spice Island)
Mix coffee and sugar well. Pour in boiling water, mix well, let stand until
cool. Add brandy, cut vanilla bean lengthwise and drop into bottle. Let stand
30 days. Make approx 3 1/2 bottles (90 oz).
Licorice
Liqueur Recipe
Category: Alcoholic Beverage
2 1/2 tb Licorice root, chopped
1 1/2 c Vodka
1/2 c Sugar syrup (2part sugar/1part water, boil, cool)
Wash the licorice root and chop into small pieces. Add to vodka and steep
for 1 week. Strain and filter. Add sugar syrup and steep for 1 week. Ready to
serve. Adjust taste with extract if necessary. Yield: 1 pint plus.
Blackberry or Raspberry Liqueur Recipe
Category: Alcohol Beverage
1 pt Fresh raspberries or blackberries
2 1/2 c Vodka
1 Vanilla bean
1/4 ts Whole allspice
1/2 c Sugar syrup (2part sugar/1part water, boil, cool)
Select full coloured and plump berries, avoiding stained baskets (sign of
overripe or softened and decayed berries). Season is May to July. DO NOT wash
until ready to use as water causes mold to form. Rinse berries and place in a
mixing bowl, lightly crushing to release flavor. Add vodka, vanilla bean, and
allspice. Stir and store in bottle in cool dark place for 3 weeks. Strain
mixture through dampened cleesecoth squeezing as much juice as possible. Pour
back in bottle adding sugar syrup to taste (1/3 to 1/2 cup per pint) and age
another 3-5 weeks. Yield: 1 pint plus.
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