Mock Orange Julius
Recipe
Yield: 3 Servings
6 oz Orange Juice Frozen - CONCENTRATE
1 c Milk
1 c Water
1/4 c Sugar
1 Egg
1/2 c Coconut milk
8 Ice cubes
Put in blender and blend until ice cubes are gone, about 2 minutes. Serve
right away while frothy.
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Mock
Peach Daiquiri Recipe
Yield: 2 Cups
14 oz Peaches;*drained, reserve -juice
1 tb Lemon juice
6 -Ice cubes
1/3 c Milk, homogenized
1/2 c Peach juice
1/2 ts Rum flavoring
Put peaches, lemon juice, ice cubes, milk, peach juice and rum flavoring
into blender. Blend until ice is gone. Serve immediately. NOTE: Fresh peaches
may be used. Add 1 tbsp granulated sugar or to taste. MOCK STRAWBERRY DAIQUIRI: Use fresh strawberries instead
of peaches. Add 1 tbsp granulated sugar or to taste. MAKES: 2 1/2 cups
including foam
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Mock
Pink Lady Cocktail Recipe
Yield: 3 Cups
1 1/2 c Milk, homogenized
2 tb Lemon juice
1 tb Grenadine
1 tb Sugar, granulated
6 -Ice cubes
Measure milk, lemon juice, grenadine, sugar and ice cubes into blender.
Blend until ice is gone. Serve immediately.
Mock
Sangria Recipe
2 - 24 oz bottles purple, red, -OR white grape juice, -chilled
1 - l (liter) club soda, chilled
1/2 sm Pineapple, cut bite-size
1 lg Orange, sliced
1 Tray ice cubes
In 4 qt pitcher, combine juice and soda. Add fruit and ice cubes.
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Lemonade
Fruit Cocktail Recipe
Juice two fruits - oranges, lemons, grapefruit, add half a nip of Schweppes
lime juice, a dash of lemon juice, ice and then blend.
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Regency
Fruit Cocktail Recipe
3 strawberries
1/2 banana
two small pieces of pineapple
1 c orange juice
1 c pineapple juice
ice
Mix together and serve in a very long glass garnished with an orange wheel
on the rim and pineapple leaf on the mixture.
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Virgin
Bloody Mary Cocktail Recipe
Rim a tall glass with vegetable salt and half-fill with ice. Add a dash of
Tabasco, a dash of Worcestershire sauce, 1/2 nip of lemon juice, pepper and
salt and top up with tomato juice. Garnish with fresh celery and lemon. Grind
pepper on the top.
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Colossal
Pina Colada Cocktail Recipe
Yield: 6 Servings
2 c Skim milk
2 c Unsweetened pineapple juice
1 tb Vanilla extract
1 tb Coconut extract
2 tb Sugar
Ice cubes
Mint sprigs for garnish
Combine all ingredients, except ice cubes & mint, in a blender
container and blend on high speed until frothy. Pour into 6 tall glasses filled
with ice cubes. Garnish with mint sprigs, if desired. Thicker Variation: Omit
ice cubes. Freeze the pineapple juice in ice-cube trays, blend these cubes with
the other ingredients and garnish with mint.
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Creamy
Raspberry Sipper Cocktail Recipe
Yield: 4 Servings
1 1/4 c Fresh raspberries
1 1/4 c Unsweetened white grape -juice
1 1/2 c Raspberry sherbet
1/4 c Water
1 tb Lemon juice
10 Ice cubes Fresh mint sprigs; -(optional)
Combine raspberries and grape juice in container of an electric blender;
cover and process until smooth. Strain the mixture through several layers of
dampened cheesecloth, reserving liquid. Combine reserved liquid, sherbet,
water, and lemon juice in blender container; cover and process until smooth.
Add ice cubes; process until frothy.
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Lime
Rickey Cocktail Recipe
Yield: 4 Servings
1/2 c Fresh lime juice
1/2 c Sugar Syrup (2/3 c sugar + 2/3 c water, boil & cool)
1/2 ts Bitters (12 dashes)
3 c Club soda
GARNISH
Lime-peel spirals
Mix lime juice, syrup and bitters in glass measure. Pour into 4 ice-filled
tall glasses. Top each with 3/4 cup soda. Garnish with lime peel.
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Minted
Raspberry Cooler Recipe
1/2 c Fresh mint leaves plus Mint sprigs for garnish
1 c Boiling water
1 Can frozen lemonade (6-oz)
10 oz Pkg frozen raspberries
2 c cold water
Combine 1/2 cup mint leaves and boiling water. Let steep 5 minutes. Add
raspberries and frozen lemonade concentrate. Stir (until thawed), if frozen
raspberries are used). Strain into pitcher half-filled with crushed ice. Add
cold water and stir. Garnish with fresh mint leaves.
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Mock
Champagne Cocktail Recipe
Yield: 12 Servings
2/3 c Sugar
2/3 c Water
1 c Grapefruit juice
1/2 c Orange juice
3 tb Grenadine syrup
28 oz Ginger ale; chilled
Combine sugar and water in saucepan over low heat. Stir until sugar is
dissolved. Bring to boil and boil 10 minutes. Cool. Add sugar syrup to
grapefruit and orange juices. Chill thoroughly. Add grenadine and ginger ale
just before serving.
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Old
Fashioned Lemonade Recipe
Yield: 12 Servings
1 1/2 c Sugar, granulated
1 1/2 c -Water
1 tb Lemon rind; finely grated
1 1/2 c Lemon juice; 6-7 lemons
1 Lemon; sliced thinly
Mint sprigs
In small saucepan, stir together sugar, water and lemon rind. Bring to a
boil; stirring constantly; boil for 5 minutes, stirring. Remove from heat and
let cool. Stir in lemon juice. Transfer to a jar; cover and refrigerate for up
to 3 weeks. To serve, place 2 ice cubes in each tall glass. Add 1/4 cup (50ml)
of the syrup and 3/4 cup (175ml) cold water; stir well. Garnish with lemon
slice and sprig of mint.
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Peach
Fizz Cocktail Recipe
Yield: 12 Servings
1 cn Frozen limeade(6oz)
1 pk Gelatin,peach(3oz)
1 cn Peaches,sliced cling(29oz)
2 tb Lime juice
1 Tonic water,chill(20oz btl)
Lime slices
In 3-quart pitcher, prepare limeade concentrate as label directs. Measure 1
cup reconstituted limeade into 1-quart saucepan; over high heat, heat to
boiling. Remove saucepan from heat. Stir peach flavor gelatin into hot limeade,
stirring until gelatin completely idssolves. Stir mixture into limeade in
pitcher.
Place half of peaches and their syrup in blender; blend at high speed until
pureed. Repeat with remaining peaches and syrup. Stir puree and lime juice into
limeade mixture. Refrigerate at least 1 hour or until well chilled.
To serve, stir tonic water into limeade mixture. Garnish with lime slices.
