Al's Cocktail Recipes

Find your favorite Cocktails here. You will find Cocktails with alcohol including Daiquiri Cocktail Recipes,
Margarita Cocktail Recipes, Sangria, the famous Zombie Cocktail and many more.
Refreshing Cocktail Beverage Recipes, all.
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Acapulco Sunrise Cocktail

1 Servings

1/4 c Tequila
1 tb Lime juice
1 tb Curacao
1 ts Creme de cassis
1 c Club soda
Lime slice to garnish

Into a cocktail shaker, pour tequila, lime juice, curacao, creme de cassis, and plenty of crushed ice. Shake until well combined. Get a tall cocktail glass and fill it halfway with ice. Strain drink into the glass. Pour some soda on top. Stir and garnish with the slice of lime.

Apple Ice Cocktail

1 pk Stouffer's escalloped apples
2 1/2 tb Grenadine syrup
1 ts Lemon juice
12 Ice cubes
1/2 c Rum
1/2 c Orange juice

Empty apples into blender; add ice cubes, orange juice, grenadine, lemon juice and rum. Blend on high speed for 1-2 minutes. Pour apple mixture into chilled glasses. Recipe makes 4 servings.

Apple Blossom Cocktail

2 oz Gin
1 oz Orange Juice
2 ds Calvados

Shake together and pour over ice. Recipe makes 2 servings.

Recipe for Island Hummer Cocktail

1 oz Creme de menthe
1 oz Brandy
2 Scoops vanilla ice cream

Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together. Recipe yield: 2 Servings

Banana Daiquiri Recipe

1 Whole Banana -- cut-up
1 1/2 oz Light rum
1 1/2 oz Banana Liqueur
1 tb Lemon Juice
2 ts Superfine Sugar
6 Ice Cubes
2 sl Banana

Cocktail Recipes

Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth. Pour into 2 stemmed glasses. Garnish each with banana slice.

Strawberry Daiquiri Cocktail

Yield: 6 Servings

1 cn Small limeaid
1 pk Frozen strawberries
1 qt Seven-up
1 qt Rum
Ice

Put 1 can Limeade, 1 can 7 UP, Rum, strawberries and ice into blender. Blend all ingedients together. Makes one batch. For weaker drinks use only 1/3 can of Limeade, 1/2 qt of Rum, 1 can 7UP, 2/3 box of strawberries and lots of ice. Again, blend in blender. This recipe can be doubled or tripled or ...........

Grand Margarita Recipe

Yield: 1 Servings

1 oz Premium Quality Tequila
1 oz Grand Marnier
1 oz Lime juice -fresh squeeze
Sugar to taste

Add all ingredients to blender with crushed ice. Serve in frosted glass.

Mango Key Lime Margarita

Yield: 2 Servings

2 oz Tequila
1 oz Cointreau
1/4 Fresh mango; peeled and -chopped
1/2 c Fresh orange juice
1/2 Key or mexican lime; juice
1 c Ice; crushed
2 sl Key or mexican lime -(garnish)

Combine tequila, Cointreau, mango, orange juice, lime juice and ice in a blender and blend until slushy. Serve in large martini glasses. Garnish with lime slices.

Martini Recipe

Yield: 1 Servings

1 1/2 oz Gin
1/2 oz Dry vermouth
1/2 oz Sweet vermouth

Stir vermouth and gin over ice cubes in a mixing glass. Strain into cocktail glass. Serve with a twist of lemon peel or olive, if desired.


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The Lime Daiquiri Recipe

Yield: 1 Servings

1/2 Lime, juice of - OR - 1/4 Lemon, juice of
2 oz Light rum
Sugar to taste if desired

Shake thoroughly with cracked ice until the shaker frosts.

Mint Julep Recipe

Yield: 1 Servings

4 Mint sprigs
1 ts Powdered Sugar
2 ts -Water 2 1/2 oz Bourbon Whiskey

Into a sliver mug or a 12 oz. Tom Collins glass put: the mint, powdered sugar, and water. Fill the glass with shaved ice, add the whiskey and stir gently until glass is frosted.

Decorate with slice of orange, lemon, pineapple and a cherry. Insert 5 or 6 sprigs of mint on top. Serve with straws.

Sangria Blush Recipe

Yield: 8 Servings

1 c Orange juice
1/2 c Sugar 1 Bottle (1.5 liters) white Zinfandel wine
1/4 c Lime juice
1 Orange [thinly sliced- -and seeded]
1 Lime [thinly sliced and- -seeded]
20 Ice cubes

Combine the orange juice and the sugar in a small pan and cook over med. heat, stirring occasionally, until sugar is dissolved, then pour into 2 qt container with tight fitting lid.

Add the fruit wine and lime juice, cover and refrigerate for 2 hours for the flavors to blend. Place ice cubes in a small punch bowl or large pitcher and pour the wine mixture over the ice.

Recipe for Zombie Cocktail

Yield: 1 Servings

1 oz dark rum
1 oz light rum
1 oz apricot brandy
1/2 oz lemon juice
1/2 oz pineapple juice
1/2 oz orange juice

Place ingredients in a blender with ice and blend until smooth. Pour into a large goblet or tankard and top with crushed ice. Decorate with slices of pineapple, orange, lemon, lime and a marachino cherry.

Mexican Sunrise Cocktail

1 cn Orange juice concentrate
1 cn Lemonade concentrate
1 cn Limeade concentrate
9 c Water
2/3 c Tequila
1 cn Ginger ale (12 oz.)
Grenadine syrup (optional)
Lime slices; for garnish
Ice cubes

Put frozen juices in a medium-size large pitcher. Stir in water. Add tequila, ginger ale, and if desired, about 1/4 cup grenadine. Add ice; stir again. Garnish with lime slices.