Barbecue Sauce & Barbecue Marinades Recipes

Barbecue sauce recipes for the grill - Beef Barbecue Marinades Recipes, Chicken Barbecue
Sauce, Barbecue Sauce For Pork, Coca Cola Barbecue Sauce and more.
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Black Jack Sauce Recipe

1 c Strong black coffee
1 c Worcestershire sauce
1 c Catsup
1/2 c Cider vinegar
1/2 c Brown sugar
3 tb Chili powder
2 ts Salt
2 c Chopped onions
1/4 c Minced hot chili peppers
6 Cloves garlic - minced

Combine all recipe ingredients in a saucepan and simmer 25 minutes. Strain or puree in a blender or food processor. Refrigerate between uses. Makes 5 cups of great sauce for your barbecue.

Recipe For Coca-Cola Barbecue Sauce

2 tb Unsalted butter
1 ea Onion, finely chopped
2 ea Garlic cloves, minced
1 ea Bay leaf, crumbled
2 c Ketchup
3/4 c Coca Cola
1 tb Worcestershire sauce
1 ts Dijon mustard
2 ts Wine vinegar
1 x Salt and pepper to taste

Melt butter in medium saucepan over medium-low heat. Add onions and cook 1 minute. Add garlic and cook 4 minutes longer. Do not brown.

Stir in coca cola and remaining ingredients. Heat to barbecue sauce to boiling; reduce heat and simmer, uncovered, stirring occasionally, 1 hour. Brush on chicken during final 10 to 15 minutes of grilling. Makes 1 1/2 cups.

Lemon Marinade Recipe

1/2 c Lemon juice
1/4 ts Salt
1/2 ts Pepper
1 ts Worcestershire Sauce
1/4 c Vegetable oil
1 ea Clove Garlic
1/2 ts Thyme leaves
4 ts Finely chopped onion

Mix all barbecue sauce ingredients, shake well.

Marinate chicken or turkey parts of boneless meat 4 - 8 hours. Use marinade to baste meat while grilling. Will marinate 2 1/2 - 3 pounds of poultry.

All-Time Favorite Barbecue Sauce

1 c Condensed Tomato Soup
1/4 c Vinegar
1/4 c Vegetable oil
2 tb Packed brown sugar
1 tb Worcestershire sauce
1 ts Garlic powder
1/8 ts Louisiana-style hot sauce -(optional)

In small bowl, combine soup, vinegar, oil, brown sugar, Worchestershire sauce, garlic powder and hot sauce; set aside. Use this bbq sauce to baste ribs, chicken, hamburgers or steak during broiling or grilling. Makes about 1 1/3 cups sauce.

Best Basting Sauce Recipe for Barbecue

1/2 c Margarine or Butter
1/2 c Bacon drippings
3 tb Lemon juice
1 tb Worcestershire Sauce
1 ts Salt
1 ts Pepper
2 ts Chili Powder
2 c Water

Butter is preferred in this dish for flavor, but you may prefer margarine. In a saucepan, combine margarine, bacon drippings, lemon juice and Worcestershire Sauce. Cook over low heat until butter margarine melts. Dissolve Chili Powder, Salt, Pepper and Garlic Powder in water and add to margarine mixture. Bring barbecue sauce to a boil.

Lower heat and simmer for 15 minutes. Makes 3 1/2 cups. Will serve to baste 5 lbs. brisket.

Zesty Barbecue Sauce W/ Honey

2 tb Olive Oil
1 1/2 c Onions, finely chopped
2 tb Garlic, finely chopped
1 cn Tomatoes, crushed, 28 oz
1 cn Tomato Paste, 6 oz
1/2 c Red Wine Vinegar
1/4 c Worcestershire Sauce
1 tb Chili Powder
1 tb Coriander, ground
3 tb Lemon Juice
1/4 ts Red Pepper Flakes
1 tb Tabasco Sauce
2 tb Oregano fresh or 1 tb dried
2 ts Cumin, ground
2 Bay Leaves
4 Thyme sprig fresh or 1 ts -dry
1 ts Black Pepper, freshly ground
4 tb Honey
1 ts Salt

Heat the oil in a saucepan and add the onions. Cook, stirring until wilted. Add the garlic, cook briefly and add the remaining ingredients.

Bring sauce to a simmer and cook, stirring often, about 30 minutes. Let the sauce recipe cool and use for basting. Refrigerates well. Makes 5 cups.

Fiery-Sweet Barbecue Sauce

10 1/4 oz orange marmelade
1 c catsup
1/4 c cider vinegar
1 tb soya sauce
3/4 ts celery seed
1/2 ts ground red pepper

Combine all recipe ingredients in a 1 quart glass measuring bowl. Stir until well mixed. Microwave on high for 5 - 7 minutes; stir after 3 minutes. When mixture boils it is done. Exellent barbecue sauce with beef, pork, chicken.

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Recipe For Texas Pit Sauce

1 Medium onion; chopped
1 Clove garlic; minced
2 tb Butter/margarine
1/2 c Ketchup
1/4 c Water
2 tb Vinegar
1 tb Light brown sugar
1 ts Prepared mustard
1/2 ts Hot pepper sauce, (opt)
1 Lemon or orange, (opt); Sliced
Salt and pepper to taste

Cook the onion and garlic in butter in a medium saucepan until tender. Add ketchup, water, vinegar, brown sugar, mustard, salt, pepper and hot pepper sauce. Bring to a boil.

Remove from the heat and let stand for the flavors to mingle. At this point, a sliced lemon or orange can be added, or a bit of the juice of either, to your barbecue sauce.

True Texans usually add their own SECRET INGREDIENTS to this recipe which can include beer, wine, bourbon, bay leaves, chili powder, tomatoes, vegetable oil or fat.

Marinade & Barbecue Sauce for Beef


1 c Red wine vinegar
1/4 c Water
2 ts Ground cumin
3 Garlic cloves, minced
2 ts Achiote paste
1 ts Crushed red pepper
Salt and black pepper, to -taste
1/4 c Olive oil


1 Dried pasilla chile
1 c Boiling water
2 tb Achiote paste
1 tb Olive oil
3/4 c Of the marinade

Marinade: Combine marinade ingredients. Makes enough for 2 pounds of beef. To use: Toss paper-thin slices (1 inch by 3 to 4 inches) of beef sirloin with the marinade in a nonmetallic bowl. Refrigerate 6 to 8 hours or overnight.

Drain meat, reserving 3/4 cup of the marinade. Thread meat on bamboo skewers.

Sauce: Remove and discard seeds from pasilla chile. Coarsely chop chile and cover with boiling water. Soak for 20 to 30 minutes. Drain, and put in a food processor with achiote paste and olive oil. Puree. Add the 3/4 cup marinade and blend until smooth.

To use: Brush on skewers of meat. Broil or grill on barbecue until meat is done, about 5 minutes, basting with marinade several times. Brush again before serving.

Alfredos Barbecue Fish Marinade Recipe

1 c Soy sauce
1 c Lime juice
1 c Vinegar
1 c Oil
2 ts Pepper
2 ts Salt
1 ts Garlic powder
1 ts Lawrys season salt
1/4 c Sesame seeds
1 Clove garlic -- minced

Marinate fish for at least one hour before cooking.
This recipe will do 30 fish pieces.