Mix all barbecue
sauce ingredients, shake well.
Marinate chicken or turkey parts of boneless meat 4 - 8 hours. Use marinade to
baste meat while grilling. Will marinate 2 1/2 - 3 pounds of poultry.
All-Time Favorite Barbecue Sauce
1 c Condensed Tomato Soup
1/4 c Vinegar
1/4 c Vegetable oil
2 tb Packed brown sugar
1 tb Worcestershire sauce
1 ts Garlic powder
1/8 ts Louisiana-style hot sauce -(optional)
In small bowl, combine soup, vinegar, oil, brown sugar, Worchestershire
sauce, garlic powder and hot sauce; set aside. Use this bbq sauce to baste
ribs, chicken, hamburgers or steak during broiling or grilling. Makes about 1
1/3 cups sauce.
Basting Sauce Recipe for Barbecue
1/2 c Margarine or Butter
1/2 c Bacon drippings
3 tb Lemon juice
1 tb Worcestershire Sauce
1 ts Salt
1 ts Pepper
2 ts Chili Powder
2 c Water
Butter is preferred in this dish for flavor, but you may prefer margarine.
In a saucepan, combine margarine, bacon drippings, lemon juice and
Worcestershire Sauce. Cook over low heat until butter margarine melts. Dissolve
Chili Powder, Salt, Pepper and Garlic Powder in water and add to margarine
mixture. Bring barbecue sauce to a boil.
Lower heat and simmer for 15 minutes. Makes 3 1/2 cups. Will serve to baste 5
Barbecue Sauce W/ Honey
2 tb Olive Oil
1 1/2 c Onions, finely chopped
2 tb Garlic, finely chopped
1 cn Tomatoes, crushed, 28 oz
1 cn Tomato Paste, 6 oz
1/2 c Red Wine Vinegar
1/4 c Worcestershire Sauce
1 tb Chili Powder
1 tb Coriander, ground
3 tb Lemon Juice
1/4 ts Red Pepper Flakes
1 tb Tabasco Sauce
2 tb Oregano fresh or 1 tb dried
2 ts Cumin, ground
2 Bay Leaves
4 Thyme sprig fresh or 1 ts -dry
1 ts Black Pepper, freshly ground
4 tb Honey
1 ts Salt
Heat the oil in a saucepan and add the onions. Cook, stirring until wilted.
Add the garlic, cook briefly and add the remaining ingredients.
Bring sauce to a simmer and cook, stirring often, about 30 minutes. Let the
sauce recipe cool and use for basting. Refrigerates well. Makes 5 cups.
10 1/4 oz orange marmelade
1 c catsup
1/4 c cider vinegar
1 tb soya sauce
3/4 ts celery seed
1/2 ts ground red pepper
Combine all recipe ingredients in a 1 quart glass measuring bowl. Stir until
well mixed. Microwave on high for 5 - 7 minutes; stir after 3 minutes. When
mixture boils it is done. Exellent barbecue sauce with beef, pork, chicken.