Oriental Barbecue
Halibut Recipe
2 lb Halibut
1/4 c Orange juice
1/4 c Soy sauce
2 tb Ketchup
2 tb Chopped fresh parsley
2 tb Salad oil
1 tb Lemon juice
1/2 ts Oregano
1/2 ts Pepper
1 Clove garlic, minced
Cut fish into fillets and place in a single layer in a shallow pan. Combine
the remaining ingredients, mix well and pour over the fish. Marinate for 30
minutes, turning the fillets once or twice to be sure they are well coated.
Barbecue grill fish, reserving the sauce to pour over the fillets before
serving.
Barbecue Salmon Steaks with Green
Ginger Sauce Recipe
2 tb Light soy sauce
1/2 ts Sugar
4 Salmon steaks
1/2 c Parsley
1/2 c Roughly chopped chives
2 tb Capers
2 tb Chopped onion
1/2 c Olive oil
1 tb Lemon or lime juice
1 Hard-boiled egg
Freshly ground black pepper
Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture.
Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot
with Green Sauce.
GREEN SAUCE:Place parsley, chives,capers and onion
in the bowl of a food processor or blender. Process until finely chopped. Add
olive oil, lemon or lime juice and egg. Process until smooth. Season with
freshly ground black pepper.
Great
Barbecue Shrimp Recipe
2 lb Medium whole shrimp
1 1/2 Sticks butter
1/2 c Olive oil
2 Lemons
6 Cloves garlic, pressed
3 tb Worcestershire
1/2 ts Cayenne
1 tb Salt (yup!)
1/2 ts Pepper
1 tb Italian seasoning
French bread
Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons &
everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells on)
& place in pan, & baste. Bake at 350 degrees until shrimp are pink on
top, 5-8 minutes.
Turn shrimp, salt & pepper lightly, & bake 10 minutes. Squeeze 1/2
lemon & a few dashes Worcestershire on top & serve with French bread
for dipping that great sauce.
Barbecue Catfish Recipe
6 Catfish - 1 lb. each
1/8 ts Paprika
1/4 ts Salt
1/4 ts Pepper
2 tb Sugar
1 ts Worcestershire sauce
1/4 c Vinegar
1/4 c Catsup
1/2 c Oil, vegetable
Clean, skin, and fillet fish. Combine remaining ingredients. Baste fish with
sauce. Place fish in a well-greased, hinged fish basket. Place on grill about 3
to 4 inches from coals. Cook 7 to 8 minutes on each side or until fish flakes
easily, brushing frequently with the sauce.
Best
Fish Barbecue Recipe
1 sm Onion; chopped
1 tb Brown sugar
1/4 c Cider vinegar
2 tb Catsup
2 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper
1 1/2 lb Firm, whitefish fillets - such as Red Snapper - or Halibut
COMBINE ALL BARBECUE SAUCE INGREDIENTS in a
pot, place over medium heat and boil until reduced to a thin syrup. Pour the
syrup through a strainer, discard the cooked ingredients in the strainer and
chill the syrup.
Place fish steaks or fillets in a baking dish and spoon some syrup over.
Marinate in the refrigerator for 1 hour. Cook the fish on a hot grill, basting
with a teaspoon of barbecue syrup on each side.
Barbecue Rainbow Trout
Recipe
1 (4 lb.) rainbow trout
1 md Onion
2 Tomatoes
1 ts Lemon juice
Salt and pepper; to taste
Fill cavity of fish with chopped onion and tomatoes. Sprinkle lemon juice
over fish, along with salt and pepper. Wrap fish in foil. Barbecue fish
approximately 10 minutes on each side.
Barbecue Salmon with Basil
Recipe
4 Salmon steaks (6 to 8 ounces -each)
2 tb Lemon juice
2 tb Olive oil
1 ts Dried and crushed basil
Lemon wedges
Combine lemon juice, olive oil and basil; brush on both sides of salmon.
Grill over medium hot coals 10 minutes per inch of thickness or until fish
flakes when tested with a fork. Serve with lemon wedges.
Al's
Vegetarian Barbecue Recipes
Barbecue Confetti Vegetables Recipe
8 To 10 cherry tomatoes -- halved
1 1/2 c Corn cut from cob
1 Sweet red pepper; julienned
1/2 md Green pepper; julienned
1 sm Onion; sliced
1 tb Fresh basil leaves; chopped
1/4 ts Grated lemon rind
Salt and pepper; to taste
1 tb + 1 tsp. unsalted butter or -margarine; cut in pieces
Combine all ingredients except butter in a large bowl; toss gently to mix
well. Divide vegetable mixture in half. Place each half in center of a 12 x
12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring
corners of foil together to form a pyramid; twist to seal.
Grill foil packets over medium hot coals for 15 to 20 minutes, or until
vegetables are tender. Serve immediately.
Barbecue
Vegetarian Eggplant Recipe
1 Eggplant
Barbecue Sauce - look at
Barbecue Sauce Recipes
Salt
Peel and cut the eggplant into 1/3-inch thick slices. Salt the slices.
Place on a rack or colander and let stand for 30 minutes. Wipe off salt with a
clean kitchen towel. Lay the slices out on a lightly oiled baking sheet. Brush
on barbecue sauce.
Barbecue for 15 minutes. Turn over, brush with barbecue sauce, and cook for 15
minutes more or until the eggplant is tender but not mushy.
Barbecue Vegetarian Kabobs Recipe
2 lb package of firm tofu
3/4 c Peanut oil
1/4 c Cider vinegar
1 Garlic clove,peeled/split
1/2 ts Salt
1 ts Italian herbs,mixed
3 Green peppers,medium**
1 cn Pineapple chunks (16 oz) *
Cut tofu into 1" cubes. ** - seed and cut green peppers into 1"
squares.
1. Place tofu cubes (1") in a nonmetal bowl.
2. Combine oil, vinegar, galic, salt and herbs, blend well, and pour over tofu
cubes. Cover and refrigerate for 4 hours or more, overnight if desired. Drain
and reserve.
3. Alternately thread tofu cubes, peppers (1" square), and pineapple
chunks on metal skewers. Brush with marinade and place on barbecue grill as far
as possible over glowing coals. Broil, brushing with marinade and turning
often, for 15 - 20 minutes.
