Barbecue Beef Ribs
Recipe
5 lb Beef ribs
3 c Black Jack BBQ Sauce
(see Barbecue Sauces Recipes)
Place beef ribs in a flat pan or dish. Pour barbecue sauce over
ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate
8 hrs. turning once. Remove beef ribs from barbecue marinade and brush off
excess sauce to avoid burning
Broil or cook beef ribs over coals for 10 mins. Brush with marinade and cook
4-5 mins. more. Heat remaining sauce and serve with ribs.
Barbecue Beef Short Ribs Recipe
3 lb Beef Short ribs
2 c beef broth
2 c :Water, or enough to -barely cover ribs
1 tb Brown sugar
1/4 c Cider vinegar
1/4 c Catsup
2 tb Tomato paste
1 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper
THE DAY BEFORE GRILLING, put the sugar and
vinegar in a pot large enough to hold the ribs and place over medium heat on
top of the stove. Cook until the vinegar reduces and forms a syrup with the
sugar, about 8 minutes. Watch carefully, as the syrup will suddenly darken in
color. Immediately add the broth, water, catsup, tomato paste, mustard,
Worcestershire, cloves, chili powder and pepper and bring to a boil. Add the
ribs and cook 20 minutes. Remove from heat, remove the ribs from the liquid and
place covered in the refrigerator.
Cook the liquid over medium heat until it becomes thick and syrupy. The next
day, light a charcoal grill. Place the beef ribs on the grill so they are not
directly over the coals and cover the grill so that smoke collects inside. If
your grill does not have a cover, improvise one out of aluminium foil.
Cook for 40 minutes, basting with sauce every 10 minutes. When bbq beef ribs
are well heated, remove to a platter and serve.
Honey-Mustard Crockpot Barbecue Short Ribs Recipe
3 lb Beef short ribs
1 tb Dijon mustard
1 Garlic clove, crushed
2 tb Honey
1/2 ts Salt
1/8 ts Pepper
1 c Bottled hickory smoke Barbecue sauce
2 tb Cornstarch
2 tb Cold water
Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic,
honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW
6-7 hours or until tender.
Refrigerate several hours or overnight. Skim any solidified fat from top.
Remove beef ribs; heat in microwave or conventional oven. Dissolve cornstarch
in water. Add to barbecue sauce. Cook and stir in microwave or stovetop until
hot and slightly thickened. Pour hot sauce over warm ribs.
Best
Barbecue Beef Meatloaf Recipe
2 lb Lean Ground Beef
1 1/2 c Bread crumbs
1 lg Onion; chopped
1 cn (8 oz) Tomato Sauce
1 lg Egg
1 tb Al's Seasoning (follows)
1 md Green Pepper; chopped
SAUCE
1/2 c Water
3 tb Vinegar
3 tb Brown Sugar
2 tb Prepared Mustard
1 1/2 c Tomato sauce
2 tb Butter
Seasoning
1 part garlic powder
1 part onion powder
1/2 part black pepper
Mix well before measuring and adding to the recipe.
Combine the raw ground beef, bread crumbs, onion, 8 oz tomato sauce, egg,
My Seasoning, and green pepper. Mix well and place in a loaf pan. Combine all
sauce ingredients. Cook in a saucepan until butter melts.
Pour sauce over meat loaf and bake at 350F in closed grill for 1 hour. While
baking, the sauce needs to be spooned over the meat occasionally.
Note: Make sure you use a pan large enough for the meat and sauce, or the sauce
will tend to boil over while it is cooking.
Barbecue
Spiced Grilled Beef Steaks Recipe
1 tb Brown sugar
1 tb Sweet paprika
1 ts Dry mustard
1 ts Ground allspice
1/4 ts Pepper
2 ea 6 oz 1 thick tenderloin - beef steaks
Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead.
Store in airtight container.) Prepare barbecue grill (high heat). Rub spice
mixture generously into both sides of steaks. Grill beef steaks to desired
doneness, about 3 minutes per side for medium-rare. Serve hot.
Barbecue
Beef Steak Recipe
3 lb Top round beef steak
2 tb Lemon juice
4 tb Mustard,prepared
Pound beef steak on both sides with a wooden mallet. Combine lemon juice
and mustard and spread over both sides of steak. Allow to stand 4-5 hours at
room temperature.
Broil beef steaks about 4 inches above glowing coals on barbecue grill for 4-5
minutes on each side, or until desired degree of doneness is achieved.
Barbecue Beef Brisket
Recipe
1 Beef Brisket
Meat Tenderizer
Garlic salt
Liquid Smoke
Worcestershire sauce
Prepared bbq sauce - see
Barbecue Sauce Recipes
Pierce beef brisket all over with meat fork. Sprinkle Adolph's meat
tenderizer on both sides of meat. Let stand one hour at room temperature.
Sprinkle on garlic salt. Place beef in baking dish or zip lock bag. Pour 2-4
oz. liquid smoke over meat (depending on how big beef brisket is). Cover and
refrigerate overnight.
Turn over in the morning. Five to eight hours before serving add 5 tablespoons
Worchestershire sauce. Cook brisket , covered in a 225F closed barbecue.
The last hour of cooking, pour about 1 1/2 cup bbq sauce over meat. If desired
the sauce can be thickened with a little cornstarch-water paste. Slice thin and
serve.
The beef will not burn, but it will become tender and fall apart the longer it
cooks.
BBQ Beef
Brisket Recipe
1 c Ketchup
1 c Water
2 tb Minced onion
2 tb Cider vinegar
1 tb Prepared horseradish
1 tb Mustard
Coarse cracked black pepper
3 1/2 lb Beef brisket
2 lg Onions, sliced
5 Carrots, peeled, cut in -1-inch chunks
5 md Red potatoes, unpeeled, -quartered
Salt
Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.
Place beef brisket in a shallow aluminum foil pan. Pour marinade over; cover
and refrigerate overnight. Scatter onions on top of meat. Cover tightly with
aluminum foil wrap and bake 2 1/2 hours in hot (350F) barbecue.
Add carrots and potatoes; cover and continue baking until beef and vegetables
are tender, about 1 hour. Add salt and pepper to taste.
Cut beef into thin slices. Use the pan juices as sauce.
Korean
Grilled Beef Recipe
3 ea Green onions, finely chopped
4 ea Garlic cloves, crushed
5 tb Soy sauce
2 tb Sesame oil
1 tb Sesame seeds
1/4 c Sugar
2 tb Sherry or mirin (rice wine)
1/8 ts Black pepper
Slice the beef steak diagonally against the grain into very thin strips.
Score each piece lightly. (This prevents beef steaks from curling while
grilling). Combine remaining ingredients in bowl, mix well, then add meat.
Allow to marinate for several hours or overnight.
To prevent overcooking, barbecue beef just until it turns color, then remove
from heat. Serve with rice.
