Steak Grilling Recipe
3 lb Top round beef steak
2 tb Lemon juice
4 tb Mustard,prepared
Pound beef steak on both sides with a wooden mallet. Combine lemon juice
and mustard and spread over both sides of steak. Allow to stand 4-5 hours at
Broil beef steaks about 4 inches above glowing coals on barbecue grill for 4-5
minutes on each side, or until desired degree of doneness is achieved.
Barbecue Brisket Beef
1 Beef Brisket
Prepared bbq sauce - see
Barbecue Sauce Recipes
Pierce beef brisket all over with meat fork. Sprinkle Adolph's meat
tenderizer on both sides of meat. Let stand one hour at room temperature.
Sprinkle on garlic salt. Place beef in baking dish or zip lock bag. Pour 2-4
oz. liquid smoke over meat (depending on how big beef brisket is). Cover and
Turn over in the morning. Five to eight hours before serving add 5 tablespoons
Worchestershire sauce. Cook brisket , covered in a 225F closed barbecue.
The last hour of cooking, pour about 1 1/2 cup bbq sauce over meat. If desired
the sauce can be thickened with a little cornstarch-water paste. Slice thin and
The beef will not burn, but it will become tender and fall apart the longer it
1 c Ketchup
1 c Water
2 tb Minced onion
2 tb Cider vinegar
1 tb Prepared horseradish
1 tb Mustard
Coarse cracked black pepper
3 1/2 lb Beef brisket
2 lg Onions, sliced
5 Carrots, peeled, cut in -1-inch chunks
5 md Red potatoes, unpeeled, -quartered
Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.
Place beef brisket in a shallow aluminum foil pan. Pour marinade over; cover
and refrigerate overnight. Scatter onions on top of meat. Cover tightly with
aluminum foil wrap and bake 2 1/2 hours in hot (350F) barbecue.
Add carrots and potatoes; cover and continue baking until beef and vegetables
are tender, about 1 hour. Add salt and pepper to taste.
Cut beef into thin slices. Use the pan juices as sauce.
Beef Recipe for Grilling
3 ea Green onions, finely chopped
4 ea Garlic cloves, crushed
5 tb Soy sauce
2 tb Sesame oil
1 tb Sesame seeds
1/4 c Sugar
2 tb Sherry or mirin (rice wine)
1/8 ts Black pepper
Slice the beef steak diagonally against the grain into very thin strips.
Score each piece lightly. (This prevents beef steaks from curling while
grilling). Combine remaining ingredients in bowl, mix well, then add meat.
Allow to marinate for several hours or overnight.
To prevent overcooking, barbecue beef just until it turns color, then remove
from heat. Serve with rice.
Kabobs Barbecue Recipe
2 lb Boneless Beef
3/4 c Peanut oil
1/4 c Cider vinegar
1 Garlic clove,peeled/split
1/2 ts Salt 1 ts Italian herbs,mixed
3 Green peppers,medium
Cut beef into 1" cubes. ** - seed and cut green peppers into 1"
squares. Place beef cubes (1") in a nonmetal bowl. 2. Combine oil,
vinegar, galic, salt and herbs, blend well, and pour over meat cubes. Cover and
refrigerate for 4 hours or more, overnight if desired. Drain and reserve.
Alternately thread beef cubes, peppers (1" square), and mushrooms on metal
skewers. Brush with marinade and place on barbecue grill as far as possible
over glowing coals. Grill beef kabobs, brushing with marinade and turning
often, for 30 to 40 minutes.